Anfosso
Region: Liguria
Flavor: This condiment based on extra virgin olive oil flavored with chili pepper is obtained from the selection of the best quality cultivars harvested in the period between October and February. The aroma of the chili pepper gives liveliness and character.
Aroma: Intense and decisive, you can notice the scent of the olive together with the hint of hot pepper
Flavor: In the mouth it is very decisive. The well-defined flavor of the olive gives way to the spicy note of the chili.
Pairings: It can be added to the dishes we want to make them spicy or be used when cooking sauces, meats, fish and vegetables. It gives food liveliness and makes them more palatable.