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Delicious and refreshing! \u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31765560066131,"sku":"","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/1strawberry.jpg?v=1590440986"},{"product_id":"lambrusco-nicchia","title":"LAMBRUSCO, NICCHIA","description":"\u003cp\u003eRegion: Emilia \u003c\/p\u003e\n\u003cp\u003eWinery: Famiglia Carafoli, Nicchia\u003c\/p\u003e\n\u003cp\u003eWine: Lambrusco di Sorbara\u003c\/p\u003e\n\u003cp\u003eVarietal: Lambrusco (Salamino, Marani, Grasparossa)\u003c\/p\u003e\n\u003cp\u003eVintage: 2022\u003c\/p\u003e\n\u003cp\u003eDescription: Best enjoyed with a slight chill, this is a food friendly wine with notes of dark black fruits and ripe berries on the palate and a clean lingering finish.  A perfect sparkling medium-sweet wine with fruity fragrance and delightful finish.  \u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31766753345619,"sku":"","price":21.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/EmiliaFamigliaCarafoliNicchia.png?v=1633970611"},{"product_id":"malvasia-la-collina","title":"MALVASIA, BULLI*","description":"\u003cp\u003eRegion: Emilia\u003c\/p\u003e\n\u003cp\u003eWinery: Bulli\u003c\/p\u003e\n\u003cp\u003eWine: Malvasia\u003c\/p\u003e\n\u003cp\u003eVarietal: Malvasia 100%\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eDescription: I\u003cspan\u003enteresting aromas-peaches, white flowers \u0026amp; hints of sweetness (but only hints).  Palate is crisp with good acidity \u0026amp; simple. Lead taste is similar to cider. In addition to apples \u0026amp; florals, there is a slight yeastiness \u0026amp; subtle sweet notes but a decidedly dry finish\u003c\/span\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31805158359123,"sku":"","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/files\/MALVASIABULLI.jpg?v=1754776128"},{"product_id":"pignoletto-tre-monti","title":"PIGNOLETTO, ORSI","description":"\u003cp\u003eRegion: Emilia\u003c\/p\u003e\n\u003cp\u003eWinery: Orsi\u003c\/p\u003e\n\u003cp\u003eWine: Pignoletto\u003c\/p\u003e\n\u003cp\u003eVarietal: Grechetto 100%\u003c\/p\u003e\n\u003cp\u003eVintage: 2022\u003c\/p\u003e\n\u003cp\u003eDescription: Straw yellow color with a bouquet of wild flowers, chamomille and aromatic herbs.  On the palate echoing of the fragrances of the nose plus a fresh hint of lime.  \u003c\/p\u003e\n\u003ctable height=\"37\" width=\"529\" class=\"tablepress tablepress-id-36 tablepress-responsive\" id=\"tablepress-36\"\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31805361094739,"sku":"","price":31.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/CopyofIMG_4596.jpg?v=1596210668"},{"product_id":"copy-of-lambrusco-nicchia","title":"DRY LAMBRUSCO, MEDICI CONCERTO","description":"\u003cp\u003eRegion: Emilia\u003c\/p\u003e\n\u003cp\u003eWinery: Medici Ermete\u003c\/p\u003e\n\u003cp\u003eWine: Concerto Lambrusco Reggiano DOC\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cspan\u003e100% Lambrusco Salamino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: 2022\u003c\/p\u003e\n\u003cp\u003eDescription: Award winning dry Lambrusco which is considered the ideal pearling with charcuterie. Intensely brilliant ruby red in color.  Its aroma has intense nuance of fresh red berries, strawberries, raspberries, and cherries.  The flavor is dry and fruity, round, fresh, lively, and delectably harmonious.  Very clean with the perfect balance of acidity and tannins.  \u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31806057218131,"sku":"","price":31.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/Concertolambrusco.png?v=1633970786"},{"product_id":"sangiovese-branchini","title":"SANGIOVESE ROMAGNOLO, CHIARA CONDELLO","description":"\u003cp\u003eRegion: Romagna \u003c\/p\u003e\n\u003cp\u003eWinery: Chiarra Condello\u003c\/p\u003e\n\u003cp\u003eWine: Sangiovese \u003c\/p\u003e\n\u003cp\u003eVarietal: 100% Sangiovese \u003c\/p\u003e\n\u003cp\u003eVintage: 2021\u003c\/p\u003e\n\u003cp\u003eDescription: The Sangiovese grape is native to this zone, and this clone has darker fruit than typical Tuscan Chianti Sangiovese. \u003cspan\u003eWith a ruby red color, nose of forest fruits and its light, spicy taste with long aftertaste this Riserva takes the title as one of the best! \u003c\/span\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31808344883283,"sku":"","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/files\/sangiovesecondello.jpg?v=1742856589"},{"product_id":"balsamic-vinegar-of-modena-pgi-red-label","title":"BALSAMIC VINEGAR OF MODENA PGI RED LABEL  (250 ML)","description":"\u003cp class=\"p1\"\u003eModena is the geographical and historical center of its own traditions. But traditions and culture are set off in the province, surrounded by a beautiful hilly landscape. The historical estates involved in wine growing are located in rural villages; as true lovers of this land, we create typical and original products such as Red Label, Balsamic Vinegar of Modena PGI, fruit of a hundred years old farm tradition. This intense vinegar, very pleasant for its reach and mellow taste, is produced naturally, taking time and patience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePairings:\u003cbr\u003e\u003c\/strong\u003eFinal touch of tasty dishes, pleasant both for salty and sweet courses.\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31835663925331,"sku":"","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/BALSAMICVINEGAROFMO.jpg?v=1595549352"},{"product_id":"balsamic-vinegar-of-modena-pgi-white-label-250-ml","title":"BALSAMIC VINEGAR OF MODENA PGI PLATINUM  (250 ML)","description":"\u003cp class=\"p1\"\u003eMedium thick, very pleasant Balsamic Vinegar of Modena. Sweetness and acidity are harmoniously balanced.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cbr\u003eThis Balsamic Vinegar is ideal to top all dishes needing a fresh touch, like salads and raw vegetable dips.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31835665530963,"sku":"","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/IMG_4321.jpg?v=1598901322"},{"product_id":"imported-prosciutto","title":"PROSCIUTTO DI PARMA D.O.P.  - 24 MONTHS- ERMES FONTANA (8 oz)","description":"\u003cp\u003e1\/2 LB of freshly sliced Prosciutto di Parma. Delicious dry cured ham aged 24 months from Parma, Italy.\u003c\/p\u003e\n\u003cp\u003eThe production of genuine Parma Ham is the story of a special relationship between man and nature.\u003c\/p\u003e\n\u003cp\u003eSince Roman times, the unique conditions of the Parma region have made it possible to produce the highest quality hams that have been appreciated by gourmets for centuries. ‘Prosciutto’ is from the Latin ‘perexsuctum’ meaning ‘dried’ – an indication of the purity of Parma Ham production and its ancient roots.\u003cbr\u003eIt was in 100 BC that Cato the “Censor” first mentioned the extraordinary flavour of the air cured ham made around the town of Parma in Italy; the legs were left to dry, greased with a little oil and could age without spoiling. A tasty meat was obtained which could be eaten over a period of time while maintaining its pleasant flavour. Even earlier, in 5BC, in the Etruscan Po river valley, salted preserved pork legs were traded with the rest of Italy and with Greece.\u003cbr\u003eThe similarity between present-day Parma Ham and its “ancestor” is evident and nowadays the tradition of Parma Ham is as strong as ever.\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31839628099667,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/PROSCIUTTODIPARMA.jpg?v=1595543925"},{"product_id":"burrata-tomato-prosciutto-di-parma","title":"BURRATA MOZZARELLA, TOMATO \u0026 PROSCIUTTO DI PARMA","description":"\u003cp\u003eBurrata, tomato, Prosciutto di parma, pesto accent (contains pinenuts), extra virgin olive oil\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31844324606035,"sku":"","price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/1A_mozzPROSUCTTO.jpg?v=1590441658"},{"product_id":"nord-italia","title":"NORD ITALIA","description":"\u003cp\u003eSelection of very special cheeses from Northern Italy \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePARMIGIANO-REGGIANO (EMILIA), FONTINA (VALLE D'AOSTA), GORGONZOLA (LOMBORDIA)\u003c\/p\u003e\n\u003cp\u003eServed with strawberry \u0026amp; fig marmalade, grapes \u0026amp; crostini\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31844362846291,"sku":"","price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/CopyofIMG_4723.jpg?v=1595007644"},{"product_id":"nord-e-sud","title":"NORD E SUD","description":"\u003cp\u003eSelection of cheeses covering the best of the Italian peninsula \u003cbr\u003e\u003cbr\u003e FEATURING PARMIGIANO-REGGIANO (EMILIA), FONTINA (VALLE D'AOSTA), GARGONZOLA (LOMBORDIA), \u003cspan\u003eCAPRA (CAMPAGNA), CAVE AGED CACICAVALLO (MOLISE), PECORINO ROMANO (LAZIO)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/www.trycaviar.com\/philadelphia\/gran-caffe-laquila-3001?utm_campaign=merchant-links\u0026amp;utm_content=gran-caffe-laquila-3001\u0026amp;utm_medium=clink2\u0026amp;utm_source=marketing\u0026amp;utm_term=philadelphia\"\u003e \u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003eServed with cherry blossom honey  fig marmalade, grapes \u0026amp; crostini\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31844371955795,"sku":"","price":21.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/CopyofIMG_4748.jpg?v=1595007892"},{"product_id":"parma","title":"PARMA PANINI","description":"Italian baguette, Prosciutto di Parma, Parmigiano, arugula","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31844444897363,"sku":"","price":10.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/IMG_4515.jpg?v=1593451306"},{"product_id":"assorted-panino-tray","title":"ASSORTED PANINO TRAY","description":"\u003cp\u003eAll 4 paninos cut in thirds\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12 MINI PANINIS\u003c\/span\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31844458168403,"sku":"","price":47.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/files\/AbruzzoPanini_2.jpg?v=1685224681"},{"product_id":"prosciutto-di-parma-catering","title":"PROSCIUTTO DI PARMA (CATERING)","description":"\u003cp\u003eaged 24 months\u003c\/p\u003e\n\u003cp\u003eServed wIth olives\u003c\/p\u003e\n\u003cp\u003eRound 1\/2 tray \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31851379097683,"sku":"","price":56.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/113682GranCaffe_ProsciuttoDiParma-002_cfab43c2-51a3-47dd-b86d-89558b337366.jpg?v=1590535052"},{"product_id":"salumi-misti-catering","title":"SALUMI MISTI (CATERING)","description":"\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSliced Prosciutto di parma, Mortadella, Bresaola \u0026amp; Ventriciana\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eRound 1\/2 tray \u003c\/span\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31851397218387,"sku":"","price":61.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/files\/SalumiMisti.jpg?v=1685227359"},{"product_id":"nord-italia-catering","title":"NORD ITALIA (CATERING)","description":"\u003cp\u003e\u003cspan\u003eSelection of very special cheeses from Northern Italy \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePARMIGIANO-REGGIANO (EMILIA), FONTINA (VALLE D'AOSTA), GARGONZOLA (LOMBORDIA)\u003c\/p\u003e\n\u003cp\u003eServed with strawberry \u0026amp; fig marmalade, grapes \u0026amp; crostini\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRound 1\/2 tray \u003c\/span\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31851401117779,"sku":"","price":61.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/CopyofIMG_4723_fce4ea68-dfc7-4e40-80a8-932fb1922df3.jpg?v=1595007796"},{"product_id":"nord-e-sud-catering","title":"NORD E SUD (CATERING)","description":"\u003cp\u003e\u003cspan\u003eSelection of cheeses covering the best of the Italian peninsula \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHALF TRAY SELECTION FEATURING PARMIGIANO-REGGIANO (EMILIA), FONTINA (VALLE D'AOSTA), GARGONZOLA (LOMBORDIA), \u003cspan\u003eCAPRA (CAMPAGNA), CAVE AGED CACICAVALLO (MOLISE), PECORINO ROMANO (LAZIO)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServed with strawberry \u0026amp; 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Delicious and refreshing! \u003c\/span\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31855486992467,"sku":"","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/1strawberry_aca19d88-5b31-4de0-8290-2d19e6eeec15.jpg?v=1590619316"},{"product_id":"anchovies-fillets-in-spicy-sauce-famous-recipe-3-17-oz","title":"ANCHOVIES FILLETS IN SPICY SAUCE (FAMOUS RECIPE) 3.17 oz","description":"\u003cp\u003e\u003cspan\u003eThe World famous anchovies in spicy marinara! Tosi \u0026amp; Rizzoli opens in 1871 in Piedmont, in a city that at the time is Italian leader in the processing of fish preserves. Turin is located on the ancient Salt Road that connects it with the Port of Genoa, where the oily fish packed in wooden barrels arrives from, and where Luigi and Emilio Zefirino Rizzoli meet Romeo Tosi. But it is in the heart of the Emilia region that the tomato processing industry is making great strides and bringing with it a functional railway system and fast communication routes: seeing the potential of the area, Tosi \u0026amp; Rizzoli moves to Parma in 1892. Rizzoli makes great stride during the years and become one of the most important companies in the sector with their anchovies in spicy sauce as the flagship product. Its recipe is not written down, but passed down orally to the family’s first born. He or she are the only ones to know the ingredients, amounts and cooking times of the sauce that, once prepared, is aged for six months in numbered wooden barrels that previously contained Marsala wine. Today, with awards for innovation and packaging as well as for the impeccably prepared products where the fish is still cleaned by hand as is the testing for when the anchovies have matured and are ready for packing. It is this attention to detail as well as history that keeps Rizzoli in the position of the best anchovy producer in Italy since generations\u003c\/span\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31856070950995,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/ANCHOVIESFILLETSINSPICYSAUCE.jpg?v=1596325904"},{"product_id":"fabbri-amarena-cherries-8-oz","title":"FABRRI AMARENA CHERRIES 8oz","description":"\u003cp\u003e\u003cspan\u003eThe intense and delicios Amarena cherry of Modena in a beautiful gift jar. Family made since 1905, Fabbri’s Amarena Cherries in Syrup is one of the most iconic products in Italy. Unique and inimitable, these luscious dark red cherries are the result of carefully selecting the best fruit, seeded and candied in syrup according to a process handed down generation to generation. To enjoy it like an Italian, simply top it on gelato, a dessert of your chioce or enjoy these treats straight from the jar.   \u003c\/span\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31856078749779,"sku":"","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/FABBRIAMARENACHERRIES.jpg?v=1598898788"},{"product_id":"parmigiano-reggiano-24-months","title":"PARMIGIANO REGGIANO - 24 MONTHS (8 oz)","description":"\u003cp\u003e\u003cspan\u003e1\/2 lb , Parmigiano Reggiano PDO fresh cut wedge, aged over 24 months. \u003c\/span\u003eThe king of cheeses, \u003cspan\u003eParmigiano Reggiano wedges perfectly sized to grate, slice, cut or shave. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river, and Mantua to the right of the Po river: this is the area hosting the farms where the cattle are fed on locally grown forage. The feeding of cattle complies with the norms of a strict specification that bans the use of silage, fermented feeds and animal flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePRODUCTION-\u003c\/p\u003e\n\u003cp\u003eThe artisanal production begins when the milk from the morning and the previous evening is poured into the traditional upturned bell-shaped copper vats. It takes about 550 liters of milk to produce each wheel of Parmigiano Reggiano. The milk slowly and naturally coagulates with the addition of rennet and a whey starter, rich in starter cultures, from the previous day’s processing.\u003c\/p\u003e\n\u003cp\u003eThe curd which forms is then broken down by the master cheese-maker into minuscule granules using a traditional tool called “spino”.\u003c\/p\u003e\n\u003cp\u003eThis is where fire comes into the picture, in a cooking process which reaches 55 degrees centigrade, after which the cheesy granules sink to the bottom of the cauldron forming a single mass.\u003c\/p\u003e\n\u003cp\u003eAfter about fifty minutes the cheese-maker removes the cheese mass which will give rise to two twin wheels.\u003c\/p\u003e\n\u003cp\u003eCut into two parts and wrapped in the typical linen cloth, the cheese is then placed in a mold which will give it its final shape.\u003c\/p\u003e\n\u003cp\u003e SALTING-\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a few days, the wheels are immersed in a saturated solution of water and salt: it is a process of salting by osmosis. This last passage closes the production cycle of Parmigiano Reggiano and starts its maturation period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAGING-\u003c\/p\u003e\n\u003cp\u003eThe story of Parmigiano-Reggiano is a long one, and also a slow one, following the natural rhythm of the seasons.\u003c\/p\u003e\n\u003cp\u003eIn fact, the minimum maturation time is 12 months, the longest among all the PDO cheeses, and only at this point can it be decided if each individual wheel is worthy of the name it was given at its birth, and therefore continue the maturation up to 24, 30, 36 months and even more.\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31908458889299,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/files\/parma_wheels_riccardo_stacked.jpg?v=1746204857"},{"product_id":"copy-of-genovese-basil-pesto-d-o-p-6-34-oz","title":"PLUM MOSTARDA BY CASA FORCELLO (4.94oz)","description":"\u003cp\u003eMostarda is one of those hard to define delicacies – the name implies a mustard, yet it’s actually more similar to jam, and used more like it as well. The similarity with mustard is in the heat it packs because it is actually made with mustard. Think of it as a sweet, rich jelly or preserved that is mixed with spicy mustard for a hot-and-sweet combination that’s the perfect partner for cheeses and charcuterie. In Italy, mostarda is also served with roasted and boiled meats and poultry, where it really complements and enhances the meats. Try it in place of your normal ketchup and mustard combo on grilled burgers or sausages for a culinary journey. \u003c\/p\u003e\n\u003cp\u003eCasa Forcello’s Plum Mostard combines the juicy flavor of the sweetest Italian plums, aromatic and rich, with big pieces of plums to bite into. The recipe is a recipe passed down to the founder of Casa Forcello from her grandmother in Mantova, in the Emilia Romagna region of Italy. It’s a true labor of love, making authentic mustard is a laborious, time consuming process, as the fruit must cook in its own juices until sweet, and then brightened with hot mustard extract. This fresh and chunky mustarda is perfect to pair with Asiago or smoked duck charcuterie.\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":31990743433299,"sku":"","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/PLUMMOSTARDABYCASAFORCELLO.jpg?v=1595961129"},{"product_id":"copy-of-aceto-balsamico-di-modena-platinum-10-year","title":"ACETO DI BAROLO D.O.C.G. VILLA MANODORI ARTIGINALE 250mL","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSuper-premium red wine vinegar made with Barolo wine! Villa Manodori Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy.  It is made with D.O.C.G. Barolo wine according to traditional methods and aged in oak casks.  This fragrant vinegar expresses the distinctive characteristics and body of Barolo.  Beautifully clear and bright with a lovely red-orange color.  \u003c\/span\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":32084033601619,"sku":"","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/acetobarolo.jpg?v=1596751105"},{"product_id":"copy-of-toschi-blueberries-in-syrup","title":"FRAGOLA STRAWBERRY FRUIT \u0026 SYRUP - FABBRI","description":"\u003cp\u003eArtisanally produced candied strawberries in syrup from Emilia-Romagna. Incredible on desserts, gelato, on toast or on their own. \u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":32240398303315,"sku":"","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/fragola.jpg?v=1601150583"},{"product_id":"copy-of-pecorino-romano-castel-gandolfo-8oz","title":"PARMIGIANO REGGIANO \"APPENNINO MODENESE\" 30 MONTHS AGED (8oz)","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e1\/2 lb , Parmigiano Reggiano PDO  Appennino Modenese, aged over 30 months.\u003cspan data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat makes this Parmigiano unique is that it is produced exclusively from the milk of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCows on the Apennine Mountains of Modena. This beautifully flavored and highly structured milk gives this Parmigiano it's deep, rich flabors and known for its sweeter, more refined complexity due to the unique alpine terrior. Produced in the exact same fashion as traditional Parmigiano-Reggiano with extraordinary results.\u003cbr data-mce-fragment=\"1\"\u003e——-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e This Parmigiano-Reggiano is produced in exactly the same manner as the 24 month with extraordinary results. What makes this Parmigiano unique is that it is produced exclusively from the milk of the Apennine cows in the Frignano mountains near Modena at an elevation of 700 meters. The cows that produce the milk enjoy the rich mountain terroir, fresh, clean air and a natural diet of local hay, cereals, barley, corn \u0026amp; fresh grass. The producer we buy from, Malandrone, has been producing since 1477. The quality of this Appenine milk is so pure and perfect that this wheel will continue to get sweeter and more structured for 10 years. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe beautifully flavored and highly structured milk endows this Parmigiano its rich complex flavors. Although the base notes of butter, hay, salt \u0026amp; umami are the same as the 24 months, you will experience a more refined complexity due to the alpine terrior and its signature sweetness and purity. This cheese, even with long aging, will remain moist when eating due to structure of the milk. To give you an idea of the purity of this product, when we visited we were told stories of how locals traditionally wean their babies on this Parmigiano-Reggiano due to its wholesome characteristics. The proteins are easily digestible even for some who are lactose intolerant. Close your eyes and allow your senses to take you to an Apennine mountain paradise where one of the great representations of Parmigiano-Reggiano is produced. \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e——\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe king of cheeses, Parmigiano Reggiano wedges perfectly sized to grate, slice, cut or shave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river, and Mantua to the right of the Po river: this is the area hosting the farms where the cattle are fed on locally grown forage. The feeding of cattle complies with the norms of a strict specification that bans the use of silage, fermented feeds and animal flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePRODUCTION-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe artisanal production begins when the milk from the morning and the previous evening is poured into the traditional upturned bell-shaped copper vats. It takes about 550 litres of milk to produce each wheel of Parmigiano Reggiano. The milk slowly and naturally coagulates with the addition of rennet and a whey starter, rich in starter cultures, from the previous day’s processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe curd which forms is then broken down by the master cheese-maker into minuscule granules using a traditional tool called “spino”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is where fire comes into the picture, in a cooking process which reaches 55 degrees centigrade, after which the cheesy granules sink to the bottom of the cauldron forming a single mass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter about fifty minutes the cheese-maker removes the cheese mass which will give rise to two twin wheels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCut into two parts and wrapped in the typical linen cloth, the cheese is then placed in a mould which will give it its final shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e SALTING-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter a few days, the wheels are immersed in a saturated solution of water and salt: it is a process of salting by osmosis. This last passage closes the production cycle of Parmigiano Reggiano and starts its maturation period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAGING-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of Parmigiano-Reggiano is a long one, and also a slow one, following the natural rhythm of the seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIn fact, the minimum maturation time is 12 months, the longest among all the PDO cheeses, and only at this point can it be decided if each individual wheel is worthy of the name it was given at its birth, and therefore continue the maturation up to 24, 30, 36 months and even more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":32304114008147,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/files\/parma_wheels_riccardo_stacked.jpg?v=1746204857"},{"product_id":"copy-of-parmigiano-reggiano-24-months-8-oz","title":"PARMIGIANO-REGGIANO VACCHE ROSSE 36 MONTHS (8oz)","description":"\u003cp data-mce-fragment=\"1\"\u003eParmigiano from the Red Cows of Reggiana: The Ultimate Parmigiano gastronomic experience. Intense, rich, structured, yet refined. This is a Parmigano-Reggiano to savor one small decadent bite at a time. An unforgettable poetic journey of flavor which speaks of the terriior, artisanal methods \u0026amp; the noble red cows.  A bucket list experience for any cheese lover. A euphoric gastronomic experience. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eParmigiano-Reggiano is one of the most ancient and rich cheese ever known. It is produced nowadays substantially as eight centuries ago: same ingredients, same production process, same handcrafted care. Parmigiano-Reggiano is a cheese totally natural, known in the world as “King of cheeses” for its particular productive, nutritional and organoleptic characteristics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe milk of Red Cows of Reggiana’s breed has some qualitative characteristics that differ from the traditional Parmigiano-Reggiano. The Red Cow produces a third less of milk than the Holstein breed, but it has a higher performance in the chesse-making process. In particular in the Red Cows milk there is a variation of the casein, the essential protein in the process of transforming the milk in cheese, that guarantees a better aptitude for the cheese to a long ageing, with a consequent better digestibility. For that reason the production regulations of Red Cows Parmigiano-Reggiano provide that the product can be sold only after at least 24 months of ageing, compared to the 12 months of the traditional Parmigiano-Reggiano. The result is a cheese that, despite the long ageing, has a sweet, refined yet persistent and multi-dimensional and structuued flavor. Moreover, also the organoleptic features are different. Characteristic is the straw yellow color which becomes more intense with age, the elasticity of the grain, the strong yet beautifully structed and refined armoas and flavor.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe production regulation\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe production of the Red Cows Parmigiano-Reggiano is regulated by the strict guideline of the Safeguarding Consortium for the Parmigiano-Reggiano cheese, registered at the European Community, as Parmigiano-Reggiano is a Protected Designation of Origin cheese (PDO), that is a product that, thanks to its distinctive characteristics and to its link with the place of origin, benefits of a system of rules granted by EC for the consumer and producer protection. In addition to that the Red Cows Parmigiano-Reggiano follows a further specific production guideline (called “Regulation to produce Red Cows Parmigiano-Reggiano”) written by the Reggiana’s Breed Breeder’s National Association, the only control organisation that is entitled to certify the link between the breed and the cheese. That Regulation provides only grass, hay and certified no GMO feed, it is strictly prohibited to use any method to force the production, high attention to the animal well-being. That is why in our stables we still have animals that are easily over 10 years of age, uncommon in other type of cattle breeding. Our production, started in 1991, has always tried to be sustainable in respect of the environment, the animals and the consumers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEvery wheel of Red Cows Parmigiano-Reggiano has the mark of the traditional Parmigiano-Reggiano:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eThere is the caption PDO, provided by the regulation of the EU, that decided that Parmigiano-Reggiano is authorized to have the PDO, a guarantee of origin and of a production from a typical area, an environment that cannot be replicated elsewhere. The dotting with the name Parmigiano-Reggiano, impressed on the wheel, identifies the name and represents the origin mark.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eOn every wheel, together with the caption PDO, the month and the year of production, there is the identification number of the cheese factory. So with the list of the Consortium it is possible to know the producer of every piece of cheese.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eWhen the cheese is about one year old, every wheel will be checked with a needle and a hammer by the experts of the Parmigiano-Reggiano Consortium.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eOnly the quality cheese, that it is without serious flaws, will receive the oval mark with the caption “Parmigiano-Reggiano Consorzio di Tutela”, the statement of the qualification required by the production standard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBut to become Red Cows Parmigiano-Reggiano there is still much to do.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the storehouses chosen for the ageing, the Red Cows Parmigiano-Reggiano will rest and mature for 12 months. When the wheels are 2 years old, the experts of the Reggiana’s Breed Breeder’s National Association will check the quality of the wheel, also with the help of modern technologies. Only the most excellent wheels will have impressed the precious mark of the Red Cows: a unique brand impressed on the top of the wheel. Every wheel is identified by an alphanumeric code on a casein’s plate that accompny the wheel during all its life. Through that code it is possible to know the day of production, the cheese factory producer and the breeding involved in the milk production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":32304114696275,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/files\/parma_wheels_riccardo_stacked.jpg?v=1746204857"},{"product_id":"copy-of-pecorino-romano-tasting-experience","title":"PARMIGIANO REGGIANO VERTICAL TASTING EXPERIENCE","description":"\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA journey in decadent flavor from a 24 month traditional Parmigiano reggiano, to an Alpine Brown cow Parmigiano to a grand finale of the legendary red cow of Reggiana.  Experience how the King of Cheese, Parmigiano Reggiano's flavor is enhanced by terrior \u0026amp; cow varieties as award winning Italian culinary specialist Riccardo Longo takes you on a journey of flavor to explore the most decadent cheese in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Tasting Experience includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e-1 Wedge of Parmigiano-Reggiano “Traditional” 24 months aging (8 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e-1 Wedge of Parmigiano-Reggiano “Appennino Modenese” 30 months aging (8 oz)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e-1 Wedge of Parmigiano-Reggiano “Vacche Rosse” 36 month aging (8 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e-Riccardo’s Tasting notes \u0026amp; educational information on each cheese.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHere are some further details on each cheese:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1)  Parmigiano Reggiano PDO  fresh cut wedge, aged over 24 months. (8 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eParmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river, and Mantua to the right of the Po river: this is the area hosting the farms where the cattle are fed on locally grown forage. The feeding of cattle complies with the norms of a strict specification that bans the use of silage, fermented feeds and animal flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePRODUCTION-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe artisanal production begins when the milk from the morning and the previous evening is poured into the traditional upturned bell-shaped copper vats. It takes about 550 litres of milk to produce each wheel of Parmigiano Reggiano. The milk slowly and naturally coagulates with the addition of rennet and a whey starter, rich in starter cultures, from the previous day’s processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe curd which forms is then broken down by the master cheese-maker into minuscule granules using a traditional tool called “spino”.This is where fire comes into the picture, in a cooking process which reaches 55 degrees centigrade, after which the cheesy granules sink to the bottom of the cauldron forming a single mass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter about fifty minutes the cheese-maker removes the cheese mass which will give rise to two twin wheels.Cut into two parts and wrapped in the typical linen cloth, the cheese is then placed in a mould which will give it its final shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e SALTING-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter a few days, the wheels are immersed in a saturated solution of water and salt: it is a process of salting by osmosis. This last passage closes the production cycle of Parmigiano Reggiano and starts its maturation period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAGING-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of Parmigiano-Reggiano is a long one, and also a slow one, following the natural rhythm of the seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn fact, the minimum maturation time is 12 months, the longest among all the PDO cheeses, and only at this point can it be decided if each individual wheel is worthy of the name it was given at its birth, and therefore continue the maturation up to 24, 30, 36 months and even more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2)  Parmigiano Reggiano PDO Appennino Modenese Milk fresh cut wedge, aged over 30 months (8 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2 lb , Parmigiano Reggiano PDO  Appennino Modenese, aged over 30 months.\u003cspan data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat makes this Parmigiano unique is that it is produced exclusively from the milk of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCows on the Apennine Mountains of Modena. This beautifully flavored and highly structured milk gives this Parmigiano it's deep, rich flabors and known for its sweeter, more refined complexity due to the unique alpine terrior. Produced in the exact same fashion as traditional Parmigiano-Reggiano with extraordinary results.\u003cbr data-mce-fragment=\"1\"\u003e——-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e This Parmigiano-Reggiano is produced in exactly the same manner as the 24 month with extraordinary results. What makes this Parmigiano unique is that it is produced exclusively from the milk of the Apennine cows in the Frignano mountains near Modena at an elevation of 700 meters. The cows that produce the milk enjoy the rich mountain terroir, fresh, clean air and a natural diet of local hay, cereals, barley, corn \u0026amp; fresh grass. The producer we buy from, Malandrone, has been producing since 1477. The quality of this Appenine milk is so pure and perfect that this wheel will continue to get sweeter and more structured for 10 years.\u003cspan\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe beautifully flavored and highly structured milk endows this Parmigiano its rich complex flavors. Although the base notes of butter, hay, salt \u0026amp; umami are the same as the 24 months, you will experience a more refined complexity due to the alpine terrior and its signature sweetness and purity. This cheese, even with long aging, will remain moist when eating due to structure of the milk. To give you an idea of the purity of this product, when we visited we were told stories of how locals traditionally wean their babies on this Parmigiano-Reggiano due to its wholesome characteristics. The proteins are easily digestible even for some who are lactose intolerant. Close your eyes and allow your senses to take you to an Apennine mountain paradise where one of the great representations of Parmigiano-Reggiano is produced. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e 3) Parmigiano Reggiano   PDO “Vacche Rosse”- 36 months (8 oz)   \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ultimate Parmigiano experience! Parmigiano from the Red Cows of Reggiana: The Ultimate Parmigiano gastronomic experience. Intense, rich, structured, yet refined. This is a Parmigano-Reggiano to savor one small decadent bite at a time. An unforgettable poetic journey of flavor which speaks of the terriior, artisanal methods \u0026amp; the noble red cows.  A bucket list experience for any cheese lover. A euphoric gastronomic experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eParmigiano-Reggiano is one of the most ancient and rich cheese ever known. It is produced nowadays substantially as eight centuries ago: same ingredients, same production process, same handcrafted care. Parmigiano-Reggiano is a cheese totally natural, known in the world as “King of cheeses” for its particular productive, nutritional and organoleptic characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe milk of Red Cows of Reggiana’s breed has some qualitative characteristics that differ from the traditional Parmigiano-Reggiano. The Red Cow produces a third less of milk than the Holstein breed, but it has a higher performance in the chesse-making process. In particular in the Red Cows milk there is a variation of the casein, the essential protein in the process of transforming the milk in cheese, that guarantees a better aptitude for the cheese to a long ageing, with a consequent better digestibility. For that reason the production regulations of Red Cows Parmigiano-Reggiano provide that the product can be sold only after at least 24 months of ageing, compared to the 12 months of the traditional Parmigiano-Reggiano. The result is a cheese that, despite the long ageing, has a sweet, delicate yet persistent and multi-dimensional taste. Moreover, also the organoleptic features are different. Characteristic is the straw yellow color which becomes more intense with age, the elasticity of the grain, the strong yet beautifully structed and refined armoas and flavor. This is a bucket list experience for any cheese lover. A euphoric gastronomic experience .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe production regulation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe production of the Red Cows Parmigiano-Reggiano is regulated by the strict guideline of the Safeguarding Consortium for the Parmigiano-Reggiano cheese, registered at the European Community, as Parmigiano-Reggiano is a Protected Designation of Origin cheese (PDO), that is a product that, thanks to its distinctive characteristics and to its link with the place of origin, benefits of a system of rules granted by EC for the consumer and producer protection. In addition to that the Red Cows Parmigiano-Reggiano follows a further specific production guideline (called “Regulation to produce Red Cows Parmigiano-Reggiano”) written by the Reggiana’s Breed Breeder’s National Association, the only control organisation that is entitled to certify the link between the breed and the cheese. That Regulation provides only grass, hay and certified no GMO feed, it is strictly prohibited to use any method to force the production, high attention to the animal well-being. That is why in our stables we still have animals that are easily over 10 years of age, uncommon in other type of cattle breeding. Our production, started in 1991, has always tried to be sustainable in respect of the environment, the animals and the consumers.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEvery wheel of Red Cows Parmigiano-Reggiano has the mark of the traditional Parmigiano-Reggiano:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e There is the caption PDO, provided by the regulation of the EU, that decided that Parmigiano-Reggiano is authorized to have the PDO, a guarantee of origin and of a production from a typical area, an environment that cannot be replicated elsewhere. The dotting with the name Parmigiano-Reggiano, impressed on the wheel, identifies the name and represents the origin mark.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e On every wheel, together with the caption PDO, the month and the year of production, there is the identification number of the cheese factory. So with the list of the Consortium it is possible to know the producer of every piece of cheese.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e When the cheese is about one year old, every wheel will be checked with a needle and a hammer by the experts of the Parmigiano-Reggiano Consortium.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Only the quality cheese, that it is without serious flaws, will receive the oval mark with the caption “Parmigiano-Reggiano Consorzio di Tutela”, the statement of the qualification required by the production standard.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the storehouses chosen for the ageing, the Red Cows Parmigiano-Reggiano will rest and mature for 12 months. When the wheels are 2 years old, the experts of the Reggiana’s Breed Breeder’s National Association will check the quality of the wheel, also with the help of modern technologies. Only the most excellent wheels will have impressed the precious mark of the Red Cows: a unique brand impressed on the top of the wheel. Every wheel is identified by an alphanumeric code on a casein’s plate that accompny the wheel during all its life. Through that code it is possible to know the day of production, the cheese factory producer and the breeding involved in the milk production.\u003c\/span\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":32304116662355,"sku":"","price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/parm_regg_TASTING_experience.jpg?v=1605199934"},{"product_id":"copy-of-parmigiano-reggiano-vertical-tasting-experience","title":"PARMIGIANO \u0026 PECORINO TASTING EXPERIENCE (5) 8oz TASTINGS","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA journey in decadent flavor  featuring a vertical tasting of Parmigiano and a tasting of Pecorino.  Begining with a 24 month traditional Parmigiano Reggiano, to an Alpine Brown cow Parmigiano to a grand finale of the legendary red cow of Reggiana.  Experience how the King of Cheese, Parmigiano Reggiano's flavor is enhanced by terrior \u0026amp; cow varieties as award winning Italian culinary specialist Riccardo Longo takes you on a journey of flavor to explore the most decadent cheese in the world. Then, e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003experience the difference between two of the finest Pecorino-Romano cheeses in the world. See how terrior \u0026amp; philosophy can provide 2 different, yet equally delicious representations of the same specialty cheese. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  - \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Tasting Experience includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e-1 Wedge of Parmigiano-Reggiano “Traditional” 24 months aging (8 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e-1 Wedge of Parmigiano-Reggiano “Appennino Modenese” 30 months aging (8 oz)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e-1 Wedge of Parmigiano-Reggiano “Vacche Rosse” 36 month aging (8 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e-1 Wedge of Pecorino Romano-Castel Gandolfo (8 oz)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e-1 Wedge of Pecorino Romano-Locatelli (8 oz)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e-Tasting notes \u0026amp; educational information on each cheese.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":32312079220819,"sku":"","price":82.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/parm_regg_TASTING_experience_97b46c90-b5fa-4b64-a78d-f996dd6c51e7.jpg?v=1605841451"},{"product_id":"copy-of-prosciutto-di-parma-d-o-p-24-months-8-oz","title":"SALUMI TASTING EXPERIENCE (1lb x 3)","description":"\u003cdiv data-mce-fragment=\"1\" class=\"gE iv gt\"\u003eEnjoy this salumi tasting for your next aperitivo or just relaxing at home with some great wine \u0026amp; cheese. Award winning Italian specialist and Certified Prosciutto di Parma Specialist Riccardo Longo presents 3 legends of Italian charcuterie for your enjoyment:\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"ii gt\" id=\":1ul\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a3s aiL\" id=\":1um\"\u003e\n\u003cdiv data-mce-fragment=\"1\" dir=\"ltr\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e-1 LB  Prosciutto di Parma D.O.P. Legendary delicious dry cured ham aged 24 months from Parma, Italy.\u003c\/span\u003e   Freshly sliced to ensure maximum flavor. \u003cbr data-mce-fragment=\"1\"\u003e- \u003cspan data-mce-fragment=\"1\"\u003e1 LB Mortadella IGP with pistacchios, Imported from Bologna, the aromatic classic!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e- \u003cspan data-mce-fragment=\"1\"\u003e1 LB Speck IGP, Deep flavored Smoked prosciutto from the imported from the Alto Adige.\u003c\/span\u003e  \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" dir=\"ltr\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThis tasting can be packed in half pound increments.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e1 order = 1 pound of each salumi, \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e2 orders =2 pound of each salumi, \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e3 orders= 3 lbs of each salumi, \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e4 order= 4 lbs of each salumi\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e*Add the Parmigiano tasting, some bread \u0026amp; a bottle of wine and you have yourself a great Aperitivo!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":32313262473299,"sku":"","price":62.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/files\/SALUMI_TASTE_EXPERIENCE.jpg?v=1746208272"},{"product_id":"tonnarelli-con-aceto-balsamico-di-modena-i-g-p","title":"TAGLIOLINI WITH SEPPIE NERO  -- MARILUNGO CAMPOFILONE","description":"\u003cdiv class=\"product-shop\"\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cdiv class=\"product-shop\"\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cdiv class=\"product-shop\"\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003eFrom Acetaia Castelli:\u003c\/div\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003ePasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany, using eggs exclusively from free range hens. The artisanal process is performed manually. Today Marilungo pasta making is carried out as has been taught, following century old, local traditions. They prepare their unique dough into a thin “sfoglia”;cut into shapes and layed on paper sleeves. The pasta is then dried slowly and gradually for 24-30 hours at low temperatures. During the drying process, the pasta loses about 40% of its weight. Once cooked, the pasta regains its wet volume and 250 grams remain to serve four portion\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"std\"\u003e     \u003c\/div\u003e\n\u003cdiv class=\"std\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-img-box\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-img-box\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-img-box\"\u003e\u003c\/div\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":39282846957651,"sku":"","price":8.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/files\/FullSizeRender.jpg?v=1709254593"},{"product_id":"fabbri-candied-ginger-in-syrup-8-oz","title":"FABBRI CANDIED GINGER IN SYRUP, 8 oz","description":"\u003cp\u003e\u003cb\u003eIt captures the authentic flavor of ginger with added sweetness, creating the perfect marriage of tangy, spicy taste with sweet syrup\u003c\/b\u003e\u003cspan\u003e, making it a great addition to any dessert. This candied ginger holds together better than typical fresh fruit so your presentation will be neat and precise.\u003c\/span\u003e\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":40023259119699,"sku":"","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/candiedginger.jpg?v=1654909461"},{"product_id":"starlino-maraschino-cherries-14-1oz","title":"STARLINO MARASCHINO CHERRIES, 14.1oz","description":"\u003cdiv class=\"o-body o-body-- c-product-show__info__body\"\u003e\n\u003cp\u003eEXQUISITE ALL-NATURAL MARASCHINO CHERRIES matured for two weeks in their natural Marasca juice then rested for another\u003cbr\u003eweek to achieve their peak flavor.\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eA delicious luxury cherry that is delightfully sweet and savory.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":40023259840595,"sku":"","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/starlinocherries.jpg?v=1654909769"},{"product_id":"fabbri-grappuva-200g","title":"FABBRI GRAPPUVA (200g)","description":"\u003cp data-mce-fragment=\"1\"\u003eTradition meets Fabbri's passion: Grappuva, an unmissable treat for those who like to end a meal on a sweet, decisive note. Sultanas, enhanced by the finest grappa, are excellent with coffee or to enrich spicy cocktails, but they are also a perfect ingredient with which to update your desserts or to savour with your favourite ice cream. The 200-gram container is perfect for any occasion, with the same Fabbri quality as always.\u003c\/p\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":40098142814291,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/grappuva_fabbri.jpg?v=1657907321"},{"product_id":"cipriani-bellini-peach-juice-6-2oz","title":"CIPRIANI BELLINI PEACH JUICE","description":"\u003cspan\u003eCipriani Bellini peach juice is an Italian favorite. It’s made from an irresistibly delicious peach puree. Its rich flavor and dense quality is truly unmatched in other juices. One sip and you’ll be hooked. \u003c\/span\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":40099213213779,"sku":"","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/products\/BELLINIPEACHJUICE3.jpg?v=1657923791"},{"product_id":"saba-from-slowly-cooked-grape-must-8-5oz","title":"SABA FROM SLOWLY COOKED GRAPE MUST 8.5oz","description":"\u003cdiv class=\"sc-hiMGwR koA-Dbm MuiBox-root css-0\"\u003e\n\u003ch2\u003eAbout This Product\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-lbOyJj fQlala MuiBox-root css-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"rich-text-container\"\u003eCompagnia del Montale Saba from Slowly Cooked Grape Must - A Treasured Emilia Romagna Tradition! Indulge in the dark, syrupy sweetness and delicate aroma of this ancient gourmet specialty. Perfect for businesses seeking unique offerings to elevate their menu. Great to enhance cheeses, salads, and even ice cream with this velvety delight. Impress your customers with a taste of culinary history.\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":41424956522579,"sku":null,"price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/files\/SABA8.5oz.jpg?v=1709257860"},{"product_id":"italian-black-voghiera-garlic-paste-pdo-2-82oz","title":"ITALIAN BLACK VOGHIERA GARLIC PASTE PDO -2.82oz","description":"\u003cdiv class=\"sc-hiMGwR koA-Dbm MuiBox-root css-0\"\u003e\n\u003cdiv class=\"sc-hiMGwR koA-Dbm MuiBox-root css-0\"\u003e\n\u003ch2\u003eAbout This Product\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-lbOyJj fQlala MuiBox-root css-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"rich-text-container\"\u003eNero Fermento Italian Black Voghiera Garlic Paste PDO is a culinary masterpiece meticulously crafted through natural fermentation under controlled humidity and temperature conditions. Nero di Voghiera undergoes a 60-day transformation process, without the addition of yeast or preservatives, resulting in a velvety black garlic paste that encapsulates the essence of Italian gastronomy. Prepared and packaged in a certified laboratory, this paste undergoes pasteurization to ensure its quality and safety. Indulge in the rich aroma and taste of freshly peeled garlic with every spread of our creamy paste. Whether enjoyed on croutons, crackers, breadsticks, focaccia, or canapés, or used to enhance cheeses, pasta, and risotto, Nero Fermento's Black Voghiera Garlic Paste PDO is the epitome of culinary excellence.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":41424963403859,"sku":null,"price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/files\/BlackGarlicPASTEPdo.jpg?v=1709257975"},{"product_id":"italian-black-voghiera-garlic-pesto-pdo","title":"ITALIAN BLACK VOGHIERA GARLIC PESTO PDO 2.82oz","description":"\u003cdiv class=\"sc-hiMGwR koA-Dbm MuiBox-root css-0\"\u003e\n\u003ch2\u003eAbout This Product\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-lbOyJj fQlala MuiBox-root css-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"rich-text-container\"\u003eNero Fermento Italian Black Voghiera Garlic Pesto PDO is crafted with care and precision, combining the bold richness of black garlic with the fresh vibrancy of basil, sourced from PDO-certified Nero di Voghiera. The black garlic, derived from the natural fermentation of garlic cloves under controlled conditions of humidity and temperature, undergoes a meticulous 60-day fermentation process without any addition of yeast or preservatives, ensuring the authenticity and purity of our ingredients. Blended with extra virgin olive oil and walnuts, this pesto boasts a tantalizing depth of taste and texture. Whether spread on croutons, crackers, or focaccia, or used to elevate pasta, risotto, and cheese platters, each jar offers a culinary journey through the flavors of Italy.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GranCaffeLAquila","offers":[{"title":"Default Title","offer_id":41424971333715,"sku":null,"price":15.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/files\/BlackGarlicPESTO.jpg?v=1709258190"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2081\/5853\/collections\/EMILIA_ROMAGNA.jpg?v=1708131162","url":"https:\/\/grancaffelaquila.com\/collections\/emilia-romagna-regional-products\/wine.oembed","provider":"GranCaffeLAquila","version":"1.0","type":"link"}