Anfosso, Olio Extra Virgin di Oliva di Casa Anfosso is a cold-pressed olive oil. Only the best fruits grown on the lands of Valle di Oneglia are selected for its production. After harvesting, the raw materials are subjected to extraction at low temperatures, which allows you to preserve the maximum of useful substances in the finished product. The design of the product deserves special attention - the label is made in the form of a child's drawing.
