Join us for “Easter In Chianti” at Gran Caffe L’Aquila!
April 10th thru Easter Sunday, April 16th
Enjoy a traditional Easter dinner in Chianti, Tuscany as if you were on the vineyard!
These are authentic recipes brought back by Riccardo Longo from his trips to Tuscany.
Our full menu will also be available and the Easter Specials can be purchased a la carte.
Chef Stefano Biasini will also make a special Easter Gelato featuring the classic Colomba, Sweet Bread of Easter infused with Vin Santo!
SEE THE MENU BELOW…
Make sure you make a reservation, Space is Limited!