Gran Caffe L’Aquila was a landmark cafe located on Piazza Duomo in the capital city of the Abruzzo region. In 2007 Gran Caffe L’Aquila won cafe of the year for all of Italy, but was then tragically damaged in the devastating earthquake of 2009 which destroyed the city. In 2012 the original owners Stefano Biasini (Gelato Champion of Italy) and Michele Morelli (Award winning Italian Coffee Roaster) met Local restaurateur Riccardo Longo (Award winning regional Italian food and wine director) which led to the rebirth of one of Italy’s most beloved cafes in Philadelphia.
The entire restaurant was designed and built in Italy and shipped over for installation. After 3 years of design and build out the most authentic Italian cafe in America was opened on December 24th 2014. The 1st floor is an authentic Italian bar and the second floor features the restaurant, wine bar, cultural and language school, as well as the coffee and gelato labs.