The arrosticini is a lamb skewer that using meat divided into fat and lean parts, which are then layered in alternating stacks. No butter or olive oil is used when cooking.
“The art is in layering fat and lean cuts.”says Gran Caffe co-owner Riccardo Longo. “The skewers are simply seared on a plancha (griddle) with a hint of salt.”
The arrosticini dish includes 8 skewers served on two slices of hearty artisanal bread, served with the classic chili pepper sauce ($15.90) or chef Stefano Biasini’s signature “long hot gelato” ($17.90).