If you like Nutella, get ready for the super premium version featuring luxury chocolate and the best hazelnuts in the world from the Langhe south of Torino!
In the Baratti & Milano Hazelnut Cream there are no foreign fats, therefore, only the velvety softness of the finest hazelnuts. A spreadable cream that comes from the profound experience of the Master Chocolatiers in the processing of chocolate and hazelnuts: a specialty of superior quality. The high percentage of hazelnuts is immediately noticeable and creates an intense nutty flavor. We've been asked "what do you do with it?" Italians like to spread it on toast, crescent, a bread stick, fruit, but there are endless possibilities. And if you simply eat it from the spoon, we won't judge. Yes, it's that good!
Net wt. 200 gram/7.05 oz.
Tonda Gentile Piemontese hazelnuts (51%), sugar, low-fat cocoa (7%), skimmed milk powder, cocoa butter, emulsifier: soy lecithin, natural extract from Madagascar vanilla beans.