This small but mighty Baratti & Milano ballotin contains 6 pieces of the Classic Cremino, perfect for a hostess gift or favor or for treating yourself. Enjoy this blissful bite of creamy chocolate blended with hazelnut. Yum!
The classic cremino is a classic for a reason. It's a perfectly balanced bite of chocolate and hazelnut, based on the original . The Ingredients for this delightful treat are the best available in the world in the quantity needed. The Chocolate is a blend of chocolate chonched in house from Ecuador and Ghana, slowly roasted to achieve a balanced cacao, milk from Normandy France, prized for its high protein content, world famous tondo gentile hazelnuts from the Piedmont Region of Italy, where the factory is based, and vanilla from Madagascar.
Net Wt. 60g/2.1oz
Milk chocolate and gianduja hazelnuts (sugar, hazelnuts (26%), cocoa mass, cocoa butter, internal milk powder, emulsifier: soy lecithin. Cocoa 24% minimum), sugar, hazelnuts (10%), cocoa butter, whole milk powder, emulsifier: soy lecithin. It may contain traces of other nuts.
Store in a cool dry place, without sun and odor. 68 to 73 degrees F.
Your Italian Lesson:
Classico is Italian for classic.
Baratti e Milano Scatola Ballotin di Cremino Classico
To be enjoyed:
Truly a phenomenal dessert, the Cremino can go one of two ways. Once you taste the Cremino if the lingering flavor for you is the milk chocolate than you will most definitely enjoy this with a Moscato D’asti, both creamy and fragrant, with a pleasant bubble and a finish which is particularly fresh. However, you can also pull the flavor of the hazelnut crème and that couples very well with a red wine such as a Petite Syrah that is picked at the peak of ripeness and shows off dark fruits of blackberry, blueberry and hints of cranberry, black pepper, cedar, warm spices and toasty vanilla. For a sweeter approach pair alongside a creamy sherry or tawny port. A cup of black tea accompanies the Cremino nicely as well in an afternoon rut where something sweet is needed!