Loison Colomba With Zabaione Cream
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Candied "Oranges from Sicily" peels and filling with zabaione cream. The loaf is covered with icing and decorated with granulated sugar and almonds.
- Product of Italy
- Net weight: 35.25 oz | 1000g
INGREDIENTS: WHEAT flour, "Zabaione" cream (15%) (Sugar, Vegetable Oil and fats (sunflower oil, karité), Water, Marsala wine, EGG yolk, Concentrated MILK, Acidity regulator: Citric Acid, Flavours), Fresh EGGS, Icing (10%) (Sugar, Egg white, Sunflower oil, ALMOND flour, Pre-cooked rice and GRAIN flour Natural Flavours), Sugar, Candied "Oranges from Sicily" peels (9%) (Orange peels, Glucose-fructose syrup, Sucrose, Acidity regulator: Citric Acid), Butter (MILK), Grain of sugar, Emulsifiers: mono and diglycerides of fatty acids of vegetable origin, Glucose syrup, Natural sourdough yeast (WHEAT), Italian ALMONDS (1%), MILK proteins, Salt, Natural flavours.