Loison’s Colomba Lemon impresses with its springy lemony flavor. A lemon cream made in Loison enriches the dough of this artisanal delicacy releasing the refreshing fragrance of lemon peels. 100% Italian almonds and white sugar sprinkles decorate this sough-after creation made by Loison.
Cake made by means of the natural fermentation of sour dough. The cake is soft and light textured. The loaf is covered with icing and decorated with almonds and granulated sugar.
