Cake made by means of natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The dough is especially soft owing to the use of fresh milk, fresh butter and fresh cream. It is light in texture, enriched with candied peaches and natural Mananara vanilla from Madagascar, covered with "Piemonte" PGI hazelnuts icing and grains of sugar.
INGREDIENTS:
WHEAT flour, Candied peaches (17%) [Yellow peach (70%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Preservative: potassium sorbate], Sugar, HAZELNUTS icing (11%) [Sugar, EGG white, Sunflower oil, "Piemonte" PGI HAZELNUTS toasted (33%), Pre-cooked rice and WHEAT flour, Natural flavors], Fresh EGGS raised on the ground, Fresh butter (MILK) (9%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Grains of sugar (3%), Fresh EGG yolk raised on the ground, Natural sourdough yeast (WHEAT), Wildflower honey from Sicily, Fresh cream (MILK) (1%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,1%), Natural flavors. *SLOW FOOD PRESIDIUM
