Region: Montalcino
Winery: La Poderina
Wine: Brunello di Montalcino
Varietal: 100% Sangiovese Grosso
Vintage: 2015
DESCRIPTION
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Vinification: Fermented in stainless steel tanks (15 days at 24-28 °C). Maceration on the skins with daily pumping over; two delestages during alcoholic fermentation/15-20 days.
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Aging Process: 60% in French oak barriques (12 months) and 40% in Italian and/or Slavonian big oak casks of 110 Hl (24 months). 18 months in the bottle before the release.
TASTING NOTES
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Color: Ruby red color with garnet notes
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Bouquet: Intense, concentrated nose of black cherries, wild berries and vanilla
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Flavor: On the palate it is rich, full bodied, quite tannic in youth, soft and persistent.