From Fratelli Sicilia this very special panettone is elevated Sicilian sea salt
This is a glazed panettone featuring raisins, Sicilian candied orange, and Zibibbo.
Fratelli Sicilia, a small Sicilian artisan bakery, is owned and run by two young brothers, Piero and Salvo. Together, they craft some of finest panettone from Sicily using free range organic eggs, Italian flour, and a commitment to using only the finest ingredients.
Panettone with salted Caramel, hand-wrapped. The Panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant..
Allergens:wheat milk, butter, eggs.
Produced in afacility that also processes tree nuts, peanuts, soy
From the producer, Fratelli Motta. 500 gr. (1.1 lbs).