Muzzi Panettone Cream Orange Cream And Chocolate
Produced by Ancient Bakery Muzzi
Wrapped in festive Christmas wrapping!
HISTORY OF THE MUZZI BAKERY
He was the 1795-year-old and Tommaso son of Filippo Muzzi, undertaken the sweet profession of the confectioner, his "Anisins", confetted anise seeds, had become at the time the favorites from the local nobles, so much so that the same Trinci, Lords of Foligno, used to give them to their most important guests. Today the Ancient Bakery Muzzi is a leading reality in the bakery market with high volumes. Technologies and machinery in series like real bakery, specialty staff are certainly a valuable subject, but they would be nothing if they were not complemented by recipes perfected in the years and by the passion that has always distinguished us. So much has been done but we will do so much further in the constant search for raw materials that are chosen to give to those who taste our products with new and new emotions. And it is precisely the concept of emotion that we live in as an ideal thread that binds every part of our Company. Emoting the customer with always new packs, with refined objectistics the fruit of a search between materials and new trends. Engage with the taste, one of our five senses and imagine giving away a moment of pure pleasure Muzzi. Purchasing a product of our own means giving away and giving away all of this. We produce for the sake of thrifting with the belief that if you taste a product of our own, you will not resist buying more ... The experience, the ingredients and a vision addressed to your satisfaction enriched by an inexhaustible passion for goodness.
