In 1905, Matilde Vicenzi opened a pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. More than a century later, Vicenzi cookies are as delicious as ever – crisp and delicate, often packed with silky creams and jellies.
Ingredients: wheat flour, sugar, vegetable oils (palm oil, sunflower oil), whole milk powder, glucose syrup, barn eggs, wheat starch, corn starch, butter, egg yolk powder, whey powder, lemon juice powder in the cream, emulsifier: sunflower lecithin, maltodextrin, salt, leavening: sodium and ammonium hydrogen carbonate, natural flavorings (lemon and vanilla). Contains: wheat, milk, eggs. May contain: soy, peanuts and tree nuts (almonds, hazelnuts, coconut, pistachio). no hydrogenated fats
Facts: Product of Italy