Frantoio Di Sant'Agata D'Oneglia
Polpo is beloved throughout Southern Italy. Frantoio di Sant' Agata D'Oneglia has mastered the technique to capture the flavor of polpo cooked to perfection.
This octopus is tender with a firm bite. Serve with freshly baked bread and a glass of Italian wine. Garnish with fresh lemon for an amazing flavor sensation.
Frantoio di Sant' Agata D'Oneglia poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand one piece at a time. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.
Frantoio di Sant' Agata D'Oneglia is surrounded by cool, clean waters that support a vibrant fishing tradition. In Italia canned seafood is acknowledged as a gourmet product, and small producers like Frantoio di Sant' Agata D'Oneglia are meticulous about providing premium quality seafood to its customers.