Enter the magical agricultural zone of Assisi, the home of Saint Francis. Terre Francescane had been producing spectacular olive oil fro over 400 years on the rocky Umbrian hills between Spoleto and Assisi. Featuring a blend of primarily Moraiolo olives blended with other local olives such as Frantoio and Leccino.
Producer: Terre Francescane (Spoletto-Assisi, Umbria)
Color: Gold with yellow highlights
Olive Variety : Moraiolo, Leccino, Frantoio
Flavor: Citrus, artichoke, rosemary, butter, sage, almond, peperoncino