Gran Caffe L’aquila
We ended up sharing a ton of different food like the arancini.
The broccoli rabe
The caprese mozzarella (burrata has a super creamy inside). I could honestly just eat this for every meal.
The Salume al finochietto (which is fennel)
The arrosticini abbruzese (lamb)
The pappardelle al ragu aquilano (delicious and probably my fav!)
And of course dessert! I had an affogato (espresso with fior di latte gelato)
I didn’t get very good pictures of the restaurant so you’ll have to believe me when I tell you that it was quite cute!
Eating here really made me miss Italian classes (as did the waiter’s killer accent)
Definitely on my list of places to eat at in Philly =)