Gran Festa Gift Box is a celebration of Italy’s finest flavors, thoughtfully curated to transform any moment into a true Italian festa. From artisanal sweets to rich coffee traditions and gourmet delicacies, this collection brings together the iconic tastes and timeless craftsmanship of Italy’s most cherished regions. A gift designed to delight, surprise, and elevate every occasion.
The gift box contains:
-CIOCCOLATA CALDA-LUXURY HOT CHOCOLATE
-CUOR DI AMARENA PANETTONCINO
-HOUSE ROASTED L’ AQUILA BLEND CAFFE
-ORGANIC HONEY COLLECTION - BREZZO
-BOERO-CIGLIEGIA SENZA NOCCIOLA
-COOKIE L’AQUILA STYlLE - DOLCE AVEJA
-CIOCCOLATO AL CAFFE - GRAN CAFFE L'AQUILA
-QUARANTA NOUGAT STICK
PLEASE ALLOW 24 HOURS FOR ALL GIFT BOX PICK UP ORDERS! THANK YOU!
Here are the detail of the other items in the package:
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CIOCCOLATA CALDA-LUXURY HOT CHOCOLATE, Gran Caffe L’ Aquila
The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560. We recreate a luxurious hot chocolate in this style featuring a luxurious Italian chocolate. Rich, decadent & structured, our proprietary chocolate blend features poetic notes of citrus flowers, dried berries, molasses & sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffè L’Aquila Cioccolata Calda is Passione Italiana.
CUOR DI AMARENA PANETTONCINO, Fabbri
A delicate, handcrafted mini panettone enriched with the unmistakable flavor of Fabbri Amarena cherries. Its soft, fragrant dough is slow-leavened for superior texture, allowing every bite to feel airy, tender, and melt-in-your-mouth. The bright, luscious sweetness of Fabbri’s signature candied Amarena cherries adds depth and vibrancy, creating a refined harmony between rich buttery notes and elegant fruitiness.
CAFFE L’ AQUILA BLEND, Gran Caffe L’ Aquila
Our signature medium dark roast blend representing the historic coffee style of central Italy and high end artisanal coffee style associated with Italian caffe'. Features delicate notes of dried plum, pan dolce & a dark chocolate finish 75% Arabica, 25% Specially selected Super Premium Robusta Caffeine: Medium High, Roast: Medium-Dark.
ORGANIC HONEY COLLECTION, Brezzo
Brezzo began in the 1940s, when Grandfather Gervasio cycled through the valleys of Cuneo with his beehives, harvesting pristine mountain honey. His passion inspired his brother Carlo, and together they became pioneers of bee nomadism in Italy—moving hives to follow the best blossoms. For over fifty years, Brezzo has created exceptional honeys that reflect the richness of their homeland, later expanding into fine jams, preserves, nuts, candies, and cakes.
In the 2000s, third-generation Andrea and Fabio Brezzo joined the family business, carrying its tradition forward with innovation, creativity, and deep respect for nature.
BOERO-CIGLIEGIA SENZA NOCCIOLA, Bodrado
A refined dark-chocolate praline filled with a smooth cherry liqueur center. The thin, intense cocoa shell opens to a bright, aromatic cherry heart, creating a balanced and elegant contrast between richness and fruit
COOKIE L’AQUILA STYlLE, Aveja
Founded in the heart of L’Aquila in Abruzzo, Dolce Aveja is a historic artisan pastry housewhose traditions date back generations. Born from a deep respect for the region’s alpine landscape and its pure ingredients, Dolce Aveja became known for creating confections that balance simplicity, craftsmanship, and unmistakable character.
CIOCCOLATO AL CAFFE, Gran Caffe L’ Aquila
Gran Caffe L'Aquila is proud to partner with our good friend, Italian Chocolate Champion, Massimo Carnio to produce an artisanal small batch 55% fondente chocolate infused with Gran Caffe L'Aquila espresso. Savor the decadent flavor of Gran Caffe L'Aquila espresso in Massimo's world class chocolate.
QUARANTA NOUGAT STICK, Quaranta
The slice of berries soft nougat cake from Quaranta is a traditional Italian torrone made from premium quality honey, egg whites, and sugar. This fruity delight is elevated by a delicious cream of blueberries, blackberries, raspberries, and strawberries. The crunchy texture and nutty flavor of almonds and hazelnuts are contrasted with the refreshing, tart flavors of berry cream, making this torrone unexpectedly delicious dessert treat.
Torrone is an Italian confection, a type of nougat traditionally made from honey, sugar, and egg white. There are a lot of theories about how, when, and where this delight was first created. Some say it's a European take on traditional Arabic turun, a similar sweet. However, according to the most famous story, it was invented for a wedding in 1441. It's believed to be shaped after the Torrazzo tower, hence the name.
The history of Quaranta began in 1924 in Caravaggio, when Antonio Quaranta and his wife Alzira dedicated their lives to creating the most luscious nougat and other sweets typical of the Cremonese and Bergamasca confectionery tradition, including cotton candy, traditional torrone, crunchy nougat with carob honey.
