CHOOSE 1 FLAVOR
TIRAMISU - Gran Caffe L'Aquila espresso, ladyfingers, mascarpone blended into gelato.
NOCCIOLA - Langhe hazelnuts imported from the Piedmont - The finest hazelnuts in the world! Magnifico!
DESIRE Imported Amarena cherries from Modena infused in Lancaster milk Fiore di latte gelato. The signature flavor cited when Gran Caffe L’Aquila won “Best of Philly”
PISTACCHIO Imported Sicilian pistacchio sourced in the area of Mount Etna in Sicily. A signature flavor which was featured by Stefano Biasini when he won the Italian Gelato Championship
BACIO Italian Dark chocolate, Milk Chocolate & Hazulnuts from the Piedmont. Based on the famous “Bacio” chocolate but created from scratch by Gelato Champion Stefano Biasini
CARAMELLO SALATO Home made caramel & Mediterranean sea salt infused in fiore di latte
FONDENTE 70% dark chocolate imported from the Piedmont masterfully woven into gelato
CAFFE Our Award winning L’Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair
CANNOLO The authentic Sicilian cannoli as a gelato. Sheeps milk ricotta, Italian chocolate drops, candied orange, & crispy cannoli shell
AMARETTO Featuring artisanal soft baked Amaretto cookies flown in directly from L’Aquila for an amazing burst of almond cookie flavor
VALENTINO Rich notes of fresh strawberries covered in a blend of Italian milk & dark chocolate. Pure decadence.
VANIGLIA-CITRUS Stefano Biasini’s signature Italian style Vanilla featuring Bourbon vanilla with an infusion of fresh citrus notes
BANANA Sorbetto of fresh banana
PESCAMANGO Sorbetto of fresh peach & mango