CHOOSE 1 FLAVOR - Created daily by Italian Gelato Champion Stefano Biasini
FLAVOR DESCRIPTIONS
CANNOLO ALLA ZUCCA- Pumpkin spice with Cannoli cream and shell.
FRUTTI DI BOSCO SORBETTO- Wild forest berry sorbet made with fresh berries imported from Piemonte.
AMARETTO - Almond cookie gelato made with Dolce Aveja cookies imported from Abruzzo
STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!
VALENTINO Rich notes of fresh strawberries covered in a blend of Italian milk & dark chocolate. Pure decadence.
DESIRE Imported Amarena cherries from Modena infused in Lancaster milk Fiore di latte gelato. The signature flavor cited when Gran Caffe L’Aquila won “Best of Philly” Gelato
PISTACCHIO Imported Sicilian pistacchio sourced in the area of Mount Etna in Sicily. A signature flavor which was featured by Stefano Biasini when he won the Italian Gelato Championship
BACIO Italian Dark chocolate, Milk Chocolate & Hazulnuts from the Piedmont. Based on the famous “Bacio” chocolate but created from scratch by Gelato Champion Stefano Biasini
FONDENTE 70% dark chocolate imported from the Piedmont masterfully woven into gelato
CAFFE Our Award winning L’Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair
VANIGLIA- Italian Vanilla Bean
PESCAMANGO Sorbetto of fresh peach & mango
