ORGANIC DATTERI - MARELLA 14.11oz

$9.99

The

(also known as Datteri Baresi) is an artisanal Italian pasta made from organic durum wheat in the Puglia region, characterized by its specific "date" shape.

Key Product Details

Producer: The pasta is produced by Pastificio Marella, a family-run company near Bari, Italy, known for traditional, handmade methods.
Ingredients: It is made from only two ingredients: organic durum wheat semolina and water.
Production Method:
- Bronze Die Extruded: The pasta is extruded through a bronze die, which gives it a rough, porous texture that allows sauces to cling to it effectively.
- Slow Dried: It is slow-dried at low temperatures for up to four days, a process that yields a uniquely flavorful pasta with a superior texture.
Shape & Packaging:
- Shape: "Datteri Baresi" translates to "Bari dates," which describes the specific shape of the pasta. It is described by one reviewer as similar to lasagna pasta.
- Packaging: The "Trulli & Sassi" name and the creative packaging are inspired by the traditional trulli (conical stone dwellings) of Puglia and the ancient sassi neighborhood of Matera.
Weight: The product comes in a 14.11 ounce (400g) package.

This pasta is highly regarded for its artisanal quality, authentic flavor, and ability to hold sauces well, making it a premium choice for Italian dishes.

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