Nero Fermento Italian Black Voghiera Garlic Pesto PDO is crafted with care and precision, combining the bold richness of black garlic with the fresh vibrancy of basil, sourced from PDO-certified Nero di Voghiera. The black garlic, derived from the natural fermentation of garlic cloves under controlled conditions of humidity and temperature, undergoes a meticulous 60-day fermentation process without any addition of yeast or preservatives, ensuring the authenticity and purity of our ingredients. Blended with extra virgin olive oil and walnuts, this pesto boasts a tantalizing depth of taste and texture. Whether spread on croutons, crackers, or focaccia, or used to elevate pasta, risotto, and cheese platters, each jar offers a culinary journey through the flavors of Italy.
