Preparation for grappa, infused vodka, or gin. For those who love the warm notes of coffee and chocolate, this blend combined with a good spirit offers a creamy and irresistible liqueur.
HOW TO USE
- Pour approximately 600ml (up to the bottle neck) of a good spirit (grappa, vodka, gin or other) into the bottle, then cap.
- Shake the bottle vigorously for a few minutes.
- Leave everything to macerate for about 20 days in a cool, dark environment, shaking the bottle from time to time while keeping it tightly closed.
- Filter the liqueur obtained into a bottle