Region: Campania
Winery: Mastroberardino
Wine: Rosso Pompeiano IGT
Varietal: 50% Piedirosso, 40% Aglianico, 10% Sciascinoso
Vintage: 2008
Description: produced on the historic land of Pompeii utilizing historic grapes of the town. Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make this a lifting, balanced wine. Pairs well with mature cheeses, steak and game dishes, mushrooms and truffles.