Prepared according to ancient Mediterranean recipes, these Peasant Olives in extra virgin olive oil are harvested at the right degree of ripeness and left to macerate in an acidic solution. After which the product is put into jars and left to mature in extra virgin olive oil. You get a product that remains intact in its taste because there are no processes that alter its quality.
TASTING NOTES:
The flavor, the scent and the taste are reminiscent of the subtle ones prepared at home according to the ancient Mediterranean traditions.