Frantoi Cutrera’s most-awarded extra virgin olive oil. Primo D.O.P. is produced exclusively with the Tonda Iblea olive, local to the Chiaramonte Gulfi region in Sicily. All stages of oil production are carried out in minute detail by the Cutrera family. The harvest is done by hand so that the delicate fruit is not damaged before being pressed at the family’s mill within six hours of being picked. Primo D.O.P. is a beautifully complex olive oil, reflecting the sunny terroir of Southern Sicily, with vibrant fruity aromas and well-balanced bitter and spicy flavors. Gold Medal Winner at World Olive Competition 2018!
Producer: Frantoio Cutrrera (Ragusa, Sicilia)
Color: Gold with yellow highlights
Olive variety: Tonda Iblea
Flavor: balanced medium intensity citrus, green tomato, fresh herbs, butter, artichoke, white pepper
