The Loison Colomba Mandorlata
(500g) is a premium, artisanal Italian Easter cake characterized by its "mandorlata" (almond-topped) finish and a slow, 72-hour leavening process.
- Artisanal Craftsmanship: Each cake is the result of 72 hours of patient processing, including natural leavening with a historical sourdough starter to ensure a soft, spongy texture that is easy to digest.
- Mandorlata Topping: The surface is crowned with a fragrant glaze made from Italian almonds (typically from Bari and Avola), whole almonds, and white sugar sprinkles.
- Premium Ingredients: Loison uses top-tier basics like fresh eggs from free-range hens, mountain butter, milk, and cream
