Adorned with pastel green packaging, panforte Italian cake with figs and walnuts by Borgo de Medici is a traditional festive dense cake, rolled out and shaped by hand. This traditional dessert is made from dried figs, crunchy almonds, walnuts, and hazelnuts to deliver perfectly balanced sweetness with hints of nutty aroma.

Thick, dense panforte is a traditional Italian Christmas cake made with dried fruits, honey, nuts, spices, and sometimes even chocolate. Originated from the city of Siena, Tuscany, this chewy dessert dates back to 12th century Italy. Panforte is usually served with powdered sugar icing that gives it a festive look of a snowy mountain, adding to the holiday mood.

Borgo de Medici, one of the most prominent Italian brands, was founded in 1999. The company has been creating specialty, traditional foods for more than 20 years. Borgo de Medici quickly made a name for itself as the go-to supplier of the most demanding palates and became a household staple. The brand takes pride in producing the finest Italian product with only the premium quality ingredients.

Panforte Italian cake with figs and walnuts by Borgo de Medici will be the hit of your holiday party! Serve this dense, crunchy cake along with torrone slices, roasted nuts, your favorite Italian coffee from Gran Caffe L'Aquila, or a glass of Vin Santo! Traditional panforte makes a delicious addition to charcuterie boards, too!

Ingredients: Candied orange peels (orange peels, glucose-fructose syrup, sugar), wheat flour, sugar, dried figs, almonds, hazelnuts, candied melon (melon, glucose-fructose syrup, sugar), walnuts, cocoa powder, honey, cinnamon, nutmeg, pepper, wafer (potato starch, olive oil), corn starch. Contains wheat, almonds, hazelnuts, walnuts. May contain traces of egg, milk, soy. Store in a cool dry place in an airtight container.
Product Weight: 3.5 oz (100 g)
Product of Italy