PLEASE ALLOW 24 HOURS FOR ALL GIFT BOX PICK UP ORDERS! THANK YOU!
The foundation for a great pasta dish begins with pasta and tomatoes. This package provides you with an amazing expression of Napoli terrior including pasta from the spiritual home of Spaghetti, Gragano. DOP Piennolo tomatoes from Vesuvius and sweet yellow tomatoes from the Gragnano zone.
This package also includes one of Italy’s most historic and delicious olive oils, Cilento DOP, produced just south of the Amalfi coast as a foundation for your pasta sauce.
Further you will receive organic flour that is the key to making home made pasta like a nonna and finally our Napoli blend coffee to transport your senses to the rich and expressive city of Napoli.
Enjoy making spectacular pasta al pomodoro and immersing in Neapolitan culture. Magnifico!
PLEASE ALLOW 24 HOURS FOR ALL GIFT BOX PICK UP ORDERS! THANK YOU!
Package includes:
-Spaghetti- Gentile Gragano Artisanal Pasta
-Vesuvio- Gentile Gragnano Artisanal Pasta
-Gentile Pomodoro Piennolo al Naturale DOP
-Gentile Yellow Tomatoes DOP
-Gentile Molino Durum Wheat Flour
-Cilento DOP Extra Virgin Olive Oil
-Italian Coffee – Napoli Blend
-Descriptions of all products
-Gift Box
Spaghetti- Gentile Gragano
Organic Spaghetti from the spiritual home if pasta making in Gragnano, near Napoli. Pastificio Gentile is one of the artisan factories that have made the city of Gragnano famous all over the world for its pasta. All stages of production respect tradition: from bronze dies extrusion to slow drying at low temperature according to the ancient "Cirillo Method". The raw material used is strictly Italian, coming from the regions of Southern Italy where the best wheat has always been grown. The high-quality semolina and the care in the realization of each single shape allow us to obtain a precious pasta, kept in a package that we wanted to be recyclable with paper, convinced that the protection of the environment is an invaluable value to preserve over time.
Vesuvio- Gentile Gragnano
Volcano shaped pasta inspired by Vesuvius, produced in the spiritual home of pasta making, Gragano near Napoli. Pastificio Gentile is one of the artisan factories that have made the city of Gragnano famous all over the world for its pasta. All stages of production respect tradition: from bronze dies extrusion to slow drying at low temperature according to the ancient "Cirillo Method". The raw material used is strictly Italian, coming from the regions of Southern Italy where the best wheat has always been grown. The high-quality semolina and the care in the realization of each single shape allow us to obtain a precious pasta, kept in a package that we wanted to be recyclable with paper, convinced that the protection of the environment is an invaluable value to preserve over time.
Gentile Pomodoro Piennolo al Naturale DOP
Pomodori Piennolo grazie DOP is a small, pear shaped, deep red tomato that is so uniquely flavorful it has its own DOP designation. The unique characteristics of the Piennolo tomatoes derive from the lava-rich, potassium laden, sandy soil of the National Park of Mt. Vesuvius in which they grow. ... Gentile hand-fills each jar with Piennolo del Vesuvio tomatoes–that's it, just incredible flavor-rich tomatoes!
Gentile Yellow Tomatoes DOP
These small, sweet tomatoes are grown in mineral-rich volcanic soil near Mt. Vesuvius. Their yellow color makes for a beautiful presentation, especially when used on pasta or pizza. Their flavor is not only sweet but also decadently complex
Gentile Molino Durum Wheat Flour
This Organic Semolina Flour made with only 100% hard durum wheat grown locally near Gragano is the key ingredient needed to make homemade pasta like a nonna. This organic and GMO free semolina has the unique flavor of Campania hard durum wheat that makes for an exceptional pasta.
Cilento DOP Extra Virgin Olive Oil
A beautiful olive oil from Riccardo Longo’s Nonno’s area of Campania, Italy. Produced below the Amalfi coast in the Parco Nazionale del Cilento. A blend of local olives which has been produced for well over 2500 years in this area.
Wonderful on salads & this is what the Longo family uses to sauté items such as Spaghetti Vongole or Pasta Aglio e Olio....Magnifico!
Producer: Terramare (Laureana Cilento, Salerno)
Color: persistent Gold
Olive variety : Blend of Pisciottana, Rotondella, Ogliarola, Frantoio, Salella e Leccino blend
Flavor: deep, persistent with notes of tomato leaf, citrus, grass, pepper
Italian Coffee – Napoli Blend
Award winning coffee roasted in house. The Napoli blend tells the story of one of Italy’s most intense coffee cities. Napoli blend is made true to the town’s historic coffee roots with a blend of Arabica (jammy fruit notes) and super premium Robusta which delivers off the chart caffeine and malty cocoa notes. Close your eyes, take a sip. Transport your senses to Napoli.
65% Arabica, 35%Super Premium Robusta
Caffeine: Very High
Roast: Dark
