Di Martino Eliche Giganti Pasta is a spiral-shaped bronze-cut pasta made with pure Italian durum wheat semolina. Made with superior ingredients, this exquisite pasta is guaranteed to become your next favorite!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone!
Di Martino is an Italian pasta maker with over 100 years of expertise. The brand's story began in 1912 when Giuseppe Di Martino became the master of making short pasta at his first factory. Today Di Martino is one of the best Italian pasta and gnocchi manufacturers producing its delights with Italian durum wheat semolina and pure local spring water.
Perfect for crafting the classic Eliche con Salsa di San Marzano (Eliche pasta with San Marzano tomato sauce). Pair this pasta with broccoli and sausage, and make sure to cook for about 12 minutes.
