Vitabella’s high-fiber multigrain flakes are an organic and gluten-free breakfast cereal consisting of rice, corn, sugar, and sea salt. Rich in fiber and sweetened with brown sugar, these crunchy flakes are vegan and low in fat.
Appearing around the late 19th century, ready-to-eat cold cereal is one of the most widely spread and frequently consumed breakfast foods throughout the world. Typically made from processed cereal grains, cereal can be enjoyed either as a breakfast or snack food.
Owned by Molino Nicoli, Vitabella is a quintessentially Italian brand specializing in producing quality food with the best naturally gluten-free cereals famous, both nationally and internationally. Founded in 1869 by Fortunato Nicoli, this family-operated company is committed to providing the best products following the latest nutritional guidelines. Located in Costa di Mezzate (province of Bergamo), Vitabella takes pride in offering crunchy breakfast treats made of Italian organic cereals.
Vitabella’s organic and gluten-free high-fiber multigrain flakes make a lip-smacking accompaniment to your favorite chopped nuts, fresh fruit pieces, and peanut butter. Moreover, make sure to top this nutritious cereal up with yogurt or milk for a hearty breakfast.
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Ingredients: Rice (59%), corn bran (30%), corn flour (2%), sugar, sea salt. Organic
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Product Weight: 12 oz (340 g)
- Product of Italy
