Tomino del Boscaiolo" is a soft, cow's milk cheese originating from the Piedmont region of Italy, known for its smooth, compact paste, delicate milky flavor with a slightly sweet and slightly spicy taste, and a thin, edible rind; it's often cooked, like grilled or pan-fried, and pairs well with cured meats like speck due to its mild taste and creamy texture
Appearance: Small, round cheese with a white, bloomy rind
Flavor: Mild, slightly sweet with a hint of spice
Texture: Soft, creamy paste
Milk type: Cow's milk
Grilled: A classic way to enjoy Tomino del Boscaiolo, often wrapped in a slice of speck
Pan-fried: Sautéed in a pan with a bit of butter or oil