From Acetaia Castelli:
Once upon a time in the timeless wonderland of Campofilone, there were some wise and skillful women who would make a rich and fine dough with just 10 eggs and a kilo of flour. Then they would roll it out carefully into very thin sheets, cut them into filaments that looked like angel hair, let them dry in the open air, in a natural way, with no haste, for a whole day and night... and magically the famous specialties of Campofilone were brought to life.
Acetaia Castelli selected Pastificio Artigianale Leonardo Carassi because it makes the same natural product quality and authenticity as in the past. The typical thinness and porosity are the most genuine expressions of a unique and excellent product. The research of natural, traditional and top quality products are the fundamental value of Acetaia Castelli, so the desire to experiment led to the blend with the best Balsamic Vinegar of Modena of the company refined in oak barrel. The result is a pasta line with a unique and surprising flavor and aroma. Cook it in an abundant boiling water for 2 minutes and dress it with traditional or innovative sauces.... and you will be the protagonist of this fairy tale.
