ORECCHIETTE BARESI - CICCIO DORAZIO (500g/17.6oz)

$7.90

Orecchiette are a variety of home-made pasta typical of Puglia, a region of southern Italy. Their name comes from their shape, which resembles a small ear. In the vernacular of Taranto it is called recchietedd, or chiancaredd. The traditional dish from Puglia is orecchiette with cime di rape, although broccoli is also widely used as an alternative to rapini.

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