These Umbrian lentils come from historic lands with a perfect climate that provide them with a very small dimension and a variegated color from green to brown and a complex flavor profile.
Lentils are one of the first legumes that are cultivated and eaten by men.They boast a significant and peculiar nutritional value. Among the plant-based foods, lentils should have a prominent place in the weekly meal plan.They are particularly rich in proteins (with a quantity that is equal to or greater than that of meat), fibers, magnesium, potassium and iron.
