Region: Abruzzo
Winery: Elaborato
Wine: Cocociola
Varietal: Cocociola
Description: Abruzzo version of Prosecco. The wine is white, without maceration, soft pressing, aging and fermentation in stainless steel at a controlled temperature. The color is pale straw, the scents of
white flowers and citrus fruit with subtle hints of spice, taste has vibrant acidity and freshness, fruity and slightly almond final note. It is very Suitabke as an aperitif and wine as the opening of a meal, Pairs well with fish dishes with a delicate flavor. The perlage ensures the persistence of the taste and the pleasure of the
palate.