Riccardo Longo, culinary and wine director of Gran Caffe L'Aquila, has personally selected these incredibly flavorful and sweet tomatoes for your authentic Italian experience. They are produced in the magical & rich terroir of his family's Cilento zone, just below the Amalfi coast in Salerno, Campania.
Riccardo recommends simply sautéing with a high quality extra virgin olive oil (Cilento DOP would be his choice), fresh basil and a pinch of Trapani sea salt. Finish with your choice of grated Parmigiano, Pecorino, or Capretto. Buon Appetito!
