The excellence of Piedmont and Liguria come together to create a condiment that conquers from the first taste. We have combined the scents of basil and pine nuts with the strong and decisive character of the Summer Truffle, creating a sauce that gives the pasta a unique taste. Try it also on croutons of homemade bread browned in the oven: a real treat!
Ingredients
Sunflower oil, basil 22%, extra virgin olive oil, grana padano (milk, salt, rennet, lysozyme preservative (egg protein)), whey powder, vegetable fiber (inulin), trehalose (source of glucose) , chopped summer truffles (tuber aestivum vitt) 3%, pecorino romano (sheep's milk, rennet, salt), salt, pine nuts, garlic, flavouring. Acidity regulator: citric acid E330.
Nutritional values
Energy (kJ - kcal ) 1997/482
Fat (g) 38.6
Of which saturated (g) 5.7
Carbohydrates (g) 23.4
Of which sugars (g) 16.9
Fiber (g) 6.5
Protein (g) 6.5
Salt (g) 1.7
