← Previous Product

CIUPPIN- Weekly City Menu- Week 42- Savona, Liguria

$37.90

Traditional Ligurian seafood stew featuring Triglie (mullet), Pescatrice (monkfish), San Pietro (similar to tilapia), shrimp, clams, mussels, and seppie slow cooked in a broth of extra virgin olive oil, Pigato wine, tomato, leeks, onion, garlic, celery, and carrots with aromatic bay leaves and fresh parsley. Served with crostini.

This item is available for:
✓ Walk in
✓ Curb side pick-up by ordering below
✓ Local Restaurant Delivery

Quantity