A luxurious, caramel-kissed almond delicacy straight from the heart of Italian pastry tradition.
Product Description:
Experience a genuine taste of northern Italy with Flamigni’s Baci di Romagna. Expertly crafted in small batches by master pastry chefs, these decadent, pillowy sweets are mixed from a highly aromatic base of ground apricot kernels (armelline), sweet peeled almonds, and rich honey. Each soft caramel pastry is generously injected with a velvety center, spritzed with fine caramelized sugar, and then finished with an exterior dusting of elegant, crunchy granulated sugar crystals. Offering a magnificent interplay of contrasting textures, they serve as a premium addition to any sweet spread.
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The Assorted Fillings: Each 180g bag contains a dual-flavor medley featuring smooth, aromatic Madagascar vanilla cream alongside an intense, bittersweet dark chocolate pastry cream.
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Exceptional Texture Profiles: Delivers an intricate, multi-layered mouthfeel—possessing a wonderfully soft, chewy pastry core juxtaposed against an intensely crispy, crackling exterior glaze.
- 100% Italian Quality: Baked strictly adhering to 90+ year old family confectionery guidelines using pure vanilla beans from Madagascar and fresh local Italian farm eggs
