The historic Morra Truffle Sauce meets the unmistakable flavor of the Alba Black Truffle. A delicious addition to your dishes, the ingredient that gives your appetizers a decisive and elegant touch. Particularly suitable for seasoning pasta, risotto, meat-based main courses and croutons.
Champignons mushrooms (Agaricus bisporus)(50%), cream (cow's milk cream), chopped white truffles (Tuber albidum Pico) (3%), extra virgin olive oil, white wine, corn starch, onion, salt, whey, parsley, flavoring, black pepper. Emulsifier: sunflower lecithin (E322), acidity regulator: E330.
Energy (kJ - kcal ) 783/189
Fats (g) 16
Of which saturated fatty acids (g) 1
Carbohydrates (g) 6.3
Of which sugars (g) 2.9
Fibers (g) 2 Salt (g) 1.3 g
Protein (g) 4