Organic Extra Virgin Olive Oil
VINTAGE: 2024
AREA: Carmignano (PO)
ORGANIC CERTIFICATION : Yes
VARIETIES: Mostly Moraiolo; Frantoio, Pendolino and Leccino.
OLIVE OIL MAKER: Tenuta di Capezzana.
OIL MILL: Officine Meccaniche Toscane.
ACIDITY: 0,20 %
PEROX: 6 me/Kg
TOCOFEROLS: 283 mg/l
ORGANOLEPTIC CHARACTERISTICS: An intense
green colour.
Average fruity perfume, artichoke, green apple and freshly
cut grass.
The mouth has a long finish which confirm the fresh green
and artichoke notes.
Elegant and peppery aftertaste.
An elegant Olive Oil , which add to every dish a fresh note
that doesn’t cover the aromas.
