A little sugar, local fruit and infinite sweetness are the secret ingredients of Frantoio Montecchia jams.
This jam is an exclusive product, the grapes are processed by hand to extract the seeds so that the skins remain intact.
All Frantoio Montecchia jams are produced only with fresh “chunks” of fruit and without added sugar.
The Montepulciano d’Abruzzo grape jam gives color and joy to the breakfast of adults and children alike. To combine with local cheese, also very good for filling cakes and desserts.