PLEASE ALLOW 24 HOURS FOR ALL GIFT BOX PICK UP ORDERS! THANK YOU!
A holiday gift set featuring traditional Italian decadent treats representing the entire Italian peninsula. Treat yourself or your loved ones to the gift of authentic Italian flavor this holiday season.
Items include: (Detailed descriptions below list)
CIOCCOLATA CALDA-LUXURY HOT CHOCOLATE, Gran Caffe L’Aquila
MAJANI SCORZA CIOCCOLATA FONDENTE, Majani
DISSETANTI MISTE PASTIGLES, Leone
TORRONE, William Di Carlo
CUBANO- RUM, CINNAMON, ALMONDS, William Di Carlo
BOERO-CIGLIEGIA SENZA NOCCIOLA, Bodrado
BACI CHOCOLATES, Perugina
MAJANI CHOCOLATE BAR, Majani
CUOR DI AMARENA PANETTONCINO, Fabbri
MAJANI ASSORTED CHOCOLATE PRALINES, Majani
PLEASE ALLOW 24 HOURS FOR ALL GIFT BOX PICK UP ORDERS! THANK YOU!
DETAILED DESCRIPTIONS:
CIOCCOLATA CALDA-LUXURY HOT CHOCOLATE
Gran Caffe L’Aquila
The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560. We recreate a luxurious hot chocolate in this style featuring a luxurious Italian chocolate. Rich, decadent & structured, our proprietary chocolate blend features poetic notes of citrus flowers, dried berries, molasses & sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffè L’Aquila Cioccolata Calda is Passione Italiana.
MAJANI SCORZA CIOCCOLATA FONDENTE
Majani
As one of the oldest chocolate houses in Italy, Majani has been creating artisanal chocolate confections since 1796 in Bologna.
Dark chocolate - crumbly texture. Created in 1832, Scorza is the first ever solid-shaped chocolate ever produced in Italy. Reminiscent of its appearance, the Scorza bar was named after 'tree bark' and has a wonderfully unique texture.
It is the first solid-shaped chocolate ever produced in Italy. Majani chocolate masters passed on for generations the special processing that gives this product its unique consistency, thanks to a 4 different cocoa varieties blend.
DISSETANTI MISTE PASTIGLES
Leone
Leone's classic mixed Pastilles are the perfect treat when you crave a little something sweet! Packaged in a lovely, reusable tin. Pastiglie Leone's Candy Originals are the Company's oldest and most distinctive confectionery product. These small delights are the result of a careful choice of essences, extracts and herbs to enhance the fragrance and scent of the various different flavors. With their fun colors and charming packaging, Leone Pastilles are alluring to the eye as well as the palate!
TORRONE
William Di Carlo
Imported from Sulmona, Italy, a delightful classic almond infused Torrone!
You see it and you fall in love with it. This is the concept that best describes our nougat !!!
Soft, crunchy, sweet, salty... a mix of contrasting but inevitably attractive sensations. In short, a must try!
CUBANO- RUM, CINNAMON, ALMONDS
William Di Carlo
The fragrance of the cinnamon and the intense South America rum meet the toasted almond wrapped in white chocolate and a delicate layer of sugar powder.
BACI CHOCOLATES
Perugina
Founded in 1907 in Perugia by the visionary Luisa Spagnoli, Perugina rose to national fame with the launch of its most iconic creation in 1922. Originally called “Cazzotto” for its fist-like shape, the chocolate combined a textured gianduia base crowned with a whole hazelnut and coated in dark chocolate.
MAJANI CHOCOLATE BAR
Majani
Crafted by Italy’s oldest chocolatier, Majani (est. 1796), this extra-dark bar offers a refined balance of richness and smoothness. Its 64% cocoa delivers an intense yet approachable flavor—perfect for everyday indulgence. Produced with Majani’s traditional bean-to-bar method, it reflects centuries of artisanal expertise and meticulous ingredient selection. The classic packaging, often adorned with iconic Roman imagery, makes it an ideal gift for lovers of Italian culture and fine chocolate.
CUOR DI AMARENA PANETTONCINO
Fabbri
A delicate, handcrafted mini panettone enriched with the unmistakable flavor of Fabbri Amarena cherries. Its soft, fragrant dough is slow-leavened for superior texture, allowing every bite to feel airy, tender, and melt-in-your-mouth. The bright, luscious sweetness of Fabbri’s signature candied Amarena cherries adds depth and vibrancy, creating a refined harmony between rich buttery notes and elegant fruitiness.
Beautifully presented and irresistibly indulgent, this panettoncino captures the spirit of true Italian holiday tradition. Whether offered as a gourmet gift or enjoyed as a festive personal treat, it delivers a touch of artisanal luxury in every bite.
MAJANI ASSORTED CHOCOLATE PRALINES
Majani
In 1911, to celebrate FIAT’s first automobile—the Tipo 4—Majani crafted the “Cremino FIAT,” a luxurious cube of silky almond and hazelnut praline. Its success inspired an entire collection: the “FIAT Noir,” featuring a creamy hazelnut center between layers of dark chocolate; the “Extra Noir,” with richer, deeper dark chocolate and hazelnut notes; and the refined pistachio and white-chocolate praline.
A timeless assortment that unites Italian craftsmanship, automotive history, and irresistible chocolate—ideal for holiday gifting to FIAT enthusiasts and chocolate lovers alike.
BOERO-CIGLIEGIA SENZA NOCCIOLA
Bodrado
A refined dark-chocolate praline filled with a smooth cherry liqueur center. The thin, intense cocoa shell opens to a bright, aromatic cherry heart, creating a balanced and elegant contrast between richness and fruit.
