Callipo Tuna is synonymous with the best tuna fish in Italy. This is their top of the line product.
The Ventresca is the part of the fish nearest the belly (or “ventre” in Italian) from which it gets its name. The Ventresca is rich in Omega 3, has a very delicate taste and tender consistency which will take all your tuna recipes to another level.
This yellow-fin tuna is dolphin-safe and fished in total accordance with the protections of the habitat of the sea. The meat is ripened in olive oil for at least one year before sale, according to product size.
Historic Tuna fishery of Calabria! Callipo selects only the best parts of Yellowfin tuna, appreciated for its pink, tender, and compact meat. Callipo takes care of the marine ecosystem protection and its wildlife, adopting sustainable fishing techniques and joining Dolphin Safe program.