Created for those who love a variety of Italian sweets, this gift set will take you on a culinary journey through various sweets of the Italian peninsula which will become near and dear to your heart.
Including the following items: (Please see below for detailed description)
- CIOCCOLATA CALDA Italian Luxury Hot Chocolate by Gran Caffè L’Aquila
- Artisanal Italian Cookies, Dolce Aveja (Abruzzo)
- PANFORTE DI SIENA, Marabisi (Siena, Toscana)
- AMARETTI DI SARONNO, Luxardo (Saronno, Lombardy)
- CHOCOLATE WAFERS, Loacker (Alto-Adige)
- AMARENA CHERRIES, Fabbri (Emilia-Romagna)
- PEACH EXTRA JAM, Prunotti (Piedmont)
- APEROL SPRITZ CANDY, Leone (Torino, Piedmont)
- 2 GIANDUOTTO BARATTI MILANO (Torino, Piedmont)
- MAJANI 1 SCORZA & 4 FIAT (Bologna, Emilia-Romagna
1 OF EACH OF AMEDEI MINI CHOCOLATES(Pisa, Tuscany)
- 1 TOSCANO BROWN
- 1 TOSCANO BLACK
- 1 PORCELANA
Gran Caffe L'Aquila Cioccolata Calda (Artisanal Hot Chocolate)
The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 (Represented by Gran Caffè L’Aquila Luxury Hot Chocolate)
The history of chocolate on the Italian peninsula begins with hot chocolate enjoyed in the Royal Court of Savoy. We recreate a luxurious hot Chocolate in this style featuring a luxurious Italian chocolate. Rich, decadent & structured, our proprietary chocolate blend features poetic notes of citrus flowers, dried berries, molasses & sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffè L’Aquila Cioccolata Calda is Passione Italiana.
Pasticceria Frolla "di The"- Dolce Aveja
Fresh hand baked assorted cookies for the whole family!
Made in L'Aquila, Abruzzo exclusively for Gran Caffe L'Aquila.
The traditional dessert of Siena, Tuscany. Panforte is a dried fruitcake style dessert bread made from all-natural, healthy ingredients such as dried fruit, honey, nuts and spices. It was historically called panpepato, but later the local Sienese changed the name to Panforte due to its powerful flavor profile.
Many variations of the original recipe have been established, although debates continue as to which type is the tastiest! This Fig and walnut variation is extremely popular.
They are easily paired with a dessert wine or with a sharp cheese. However, a new trend is incorporating this sweet into a multitude of dishes, salads, cheese trays, filets, and even bacon-wrapped chicken.
Amarettini di Saronno- Original Italian Amarettini (4.4oz)
Take a bite into Italian confectionary history, these are the original Amaretti! Since 1718 the Lazzoroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. They feature a luscious almond flavor and a fresh crunch when bitten.
Lazzoroni is a historic company which created the the Amaretti di Saronno. In fact, ‘amaretti di Saronno is a registered trademark of the Company. It was officially marketed under this brand name in 1888. However, the the original baking of the cookies in the family dates back to 1718, when the Lazzaroni family, whose origins are in Teglio, in Valtellina, moved to Saronno and began the small-scale production of amaretti.
Enjoy the rich and crisp flavors of the historic Lazzoroni Amaretti di Saronno
Loacker Chocolate Wafers
Crispy wafers with cocoa and chocolate cream filling
Since 1925, Loacker has been synonymous with the finest quality fresh-wafer and chocolate products. The Loacker family selects the finest ingredients and produces its' delicous range at over 3,000 feet in the hart of the Dolomites, where the air and water are fresh and pure.
NO Artificial Flavorings or Coloring, All Natural!
Fabbri Amarena Cherry 4oz
Sweet with an unmistakable tartness, these amarena cherries preserved in syrup are perfect slathered over a hefty scoop of creamy gelato, blended with yogurt for a breakfast treat, or for the mixologist creating classic cocktails requiring a time-honored garnish. The iconic blue and white packaging is unmistakable.
Mariaangela Prunotto Extra Peach Jam
Produced with fresh all natural peaches fromorchards of the Piedmont region by artisanal producer Mariangela Prunotto. Small, delicate slices of peaches with not too much sugar to preserve the natural flavor. A must try for peach lovers.
Baratti Milano Gianduotto
Chocolate fit for the king of Italy. Baratti e Milano is located in front of the royal palace in Torino. The Gianduiotto is the artisanal mother of Nutella featuring Torino milk Chocolate infused with Langhe hazelnuts. An explosion of flavor. This small batch producer achieved decadent levels of flavor. This is a must try for chocolate lovers.
Amedei Vertical Tasting
A tasting of all three Amedei mini chocolate specialties (6 2oz mini-bars)
Toscano Brown Milk chocolate
Tuscany's premier chocolate maker presents their classic milk chocolate. Flavor is an ode to childhood memories obtained from rich chocolate and extra creamy milk. Features notes of cream, butter and white flowers.
Toscano Black - 70% dark chocolate
Tuscany's premier chocolate maker presents their best selling dark chocolate. Obtained from a blend of Trinitario and Criollo with different percentages of cocoa. Each of them is an invitation to taste and enjoy the clean sensation they leave on the palate, and this is what makes them unforgettable.
Porcelana-Extra Dark Chocolate 70% | 100% Criollo
Tuscanys premier chocolate maker presents their dark chocolate masterpiece.
Porcelana: Extea fine cocoa which is actually naturally white in color - hence the name Porcelain - is a pure-bred "Criollo" cocoa of which only 3000 kilos are harvested a year. Amedei has the honor of growing it and processing it into a product of incredible flavor, among the most aromatic, well-rounded and harmonious ever existed in the history of chocolate. An experience that chocolate lovers cannot miss.
Majani Fiat Chocolates
Award wining cremini chocolate available in individual flavors or a combonation of all 4 flavors from the historic Majani chocolate house of Bologna.
Flavors include one of each of the following:
Pistacchio, Hazelnut & Almond, Coffee, Hazelnut
Majani was the first chocolate maker to produce hard chocolate from the liquid drinks that were enjoyed by European aristocracy and clergy through the late 1700's. Their original shop opened in the center of Bologna in 1796 and is still in service today.
Their most signature creation is the world famous FIAT cube, made for one of the early FIAT automobiles in 1911. It is a fine chocolate made with four interchanging layers of milk chocolate and various fillings.
The tastefully designed and classically European paper wraps are a prelude to the fine chocolate.