Dolcetto is a delicious native wine of the Piedmont. Artisanal producer Mariangela Prunetto creates a rich richly structured jam made from delicious Dolcetto wine.
As you can imagine, it is incredible with cheeses! In addition it is delicious to accompany gelato , yogurt or fruit salads or simply on toast. It is also great when paired with a vanilla cream, zabaglione or other desserts.
The farm is based in Alba, the capital of the Langhe and Roero sub region. The area has a particularly fertile ground that produces fruits and vegetables of the highest quality and of course exceptional grapes that produce wines of great value worldwide. Dolcetto is a traditional wine of the Piedmont. Generally has a red color, a dry, pleasantly fruity flavor with moderate acidity ‘, full-bodied and harmonious. The cultivation of this variety in the area dates back to 1500, as evidenced by citations in the city ordered. The wine’s versatility convinced the family to turn the fine wine Dolcetto into a delicious jelly.