MACKEREL FILLETS IN EVOO - SEBASTIAN DRAGO

$11.90

Mackerel, taken from the refrigerator cell, is cut into slices, washed under running water, placed in stainless steel baskets and cooked in water and salt, not steamed, so as to keep the organoleptic qualities intact and not disperse most part of the proteins. After cooking, the product is cooled, carefully peeled by hand and the fishbones are completely removed. The cleaned slices are then cut into fillets and placed inside glass jars. This phase is followed by the filling of the containers with olive oil.

Sebastiano Drago mackerel fillets in olive oil are excellent as a second course, in salads or to create many other recipes. They do not contain starches or added preservatives

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