As one of the oldest chocolate houses in Italy, Majani has been creating artisanal chocolate confections since 1796 in Bologna.
Dark chocolate with whisky- crumbly texture. Created in 1832, Scorza is the first ever solid-shaped chocolate ever produced in Italy. Reminiscent of its appearance, the Scorza bar was named after 'tree bark' and has a wonderfully unique texture.
It is the first solid-shaped chocolate ever produced in Italy. Majani chocolate masters passed on for generations the special processing that gives this product its unique consistency, thanks to a 4 different cocoa varieties blend.
